Recipe: Perfect Baklava

Delicious, fresh and tasty.

Baklava. Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions.

Baklava I am a huge fan of baklava and this is the BEST baklava recipe I have ever tried. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey. You can have Baklava using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baklava

  1. It's 9 sheets of phyllo.
  2. You need 1/2 lbs of ground walnuts.
  3. You need 1/4 cup of brown sugar.
  4. Prepare 1 teaspoon of ground cinnamon.
  5. You need 2 cups of water.
  6. It's 1 tablespoon of lemon juice.
  7. Prepare 2 tablespoon of maple syrup.
  8. You need 1 teaspoon of olive oil.
  9. It's 1 tablespoon of milk.

Not to be confused with balaclava or Balaklava. Tepsiyi Yanından Ayırma Baklava Tarifi Nasıl Yapılır? Unu derin bir karıştırma kabına aktarın. Unun orta kısmını parmak uçlarınızla havuz gibi açın.

Baklava step by step

  1. To make the filling: combine brown sugar, cinnamon and walnuts..
  2. Place 3 sheets of phyllo in the prepared pan lightly brushed with butter, spread half of the filling, top with 3 more sheets, add the other half of filling and end with the last 3 sheets of phyllo. Brush the top with butter..
  3. To make the syrup: stir the water, lemon juice, maple syrup until all dissolves on low heat and let it cool once done..
  4. Preheat the oven to 350 degrees..
  5. With a sharp knife cut the top layer of phyllo in triangles..
  6. Just before baking, lightly sprinkle with cold water. This inhibits the pastry from curling..
  7. Bake it for about 20-30 minutes or until the pastry is golden brown..
  8. Cut through the scored lines and drizzle the cooled syrup slowly over the hot baklava. Let it cool and serve it at room temperature..

Our passionately crafted baklava recipe is handmade with the finest ingredients using top quality nuts like The clarified buttery taste and lightly sweetened fillo baklava is sensational. No one can resist. İyi bir baklava yemek için de genellikle bir baklavacıya gidilir. Lezzetli bir baklava tarifi ile yakınlarınızı şaşırtabilirsiniz. İşte hem lezzetli hem de kolay baklava tarifleri. Baklava is a delicious phyllo pastry popular in Middle Eastern countries. The iconic Baklava is astonishingly straight forward to make!