Recipe: Delicious Creamy porcini mushrooms risotto

Creamy porcini mushrooms risotto. In a medium pan, bring the stock to a boil. Add the dried mushrooms, remove from the heat, and set aside. Porcini Mushroom Risotto is famous northern Italian rice dish made of rice, porcini mushrooms, white wine, butter, onion and garlic.

While you can't often find them. This traditional risotto flavored with porcini mushrooms, white wine, butter and Parmesan cheese is as classically Italian as you can get. Jump to the Creamy Mushroom Risotto Recipe or read on to see our tips for making it. You can cook Creamy porcini mushrooms risotto using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Creamy porcini mushrooms risotto

1. Prepare 70 grams of dried porcini mushrooms.
2. It's 240 grams of rice (carnaroli is preferred).
3. It's 200 ml of double cream/heavy cream.
4. It's 500 ml of meat broth.
5. You need 1/4 of onion, chopped.
6. Prepare 1 tbsp of olive oil.
7. It's 1 tsp of chopped parsley.
8. You need 1 tbsp of grated parmesan cheese.

This is not a throw everything into a pan and walk away kind of recipe, you must be involved. Whenever we make risotto, there is almost always a glass of wine in hand, music streaming from Pandora and two chairs. This Mushroom Risotto from Delish.com is worth every bit of stirring. When people ask me what I like to cook most (and people ask alllllll the time), my answer is always risotto.

Creamy porcini mushrooms risotto instructions

1. Revive dried mushrooms in a bowl with some water for few minutes.
2. Put mushrooms in a pan (don't throw their water away) with half of the olive oil, chopped onions and parsley. Season to taste..
3. Toast rice in a pot with the remaining olive oil.
4. Simmer rice with the water you used for mushrooms, until reduced.
5. Add broth to the rice pot and let it cook for about 16 minutes. Keep stirring!.
6. While rice is cooking.. Add double cream to the mushrooms and then use your hand-held liquidizer!.
7. Add the mushrooms cream to the rice pan and cook the whole thing on a low gas for 1 minute.
8. Final touch: turn off the stove and add grated Parmesan cheese.

I find the stirring very therapeutic. This classic mushroom risotto presses all the right buttons, with intense porcini mushrooms and plump arborio rice. Creamy mushroom risotto topped with wild mushrooms. Delicious mushroom risotto made with vegetable stock, cream and a variety of fresh vegetables. Creamy Ham, Mushroom and Pea Risotto.