Homemade Piña Colada. Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Fill blender halfway with ice cubes. Add rum, coconut cream, coconut milk and pineapple chunks.

Pina Coladas are another one of those things that I discovered much too late in life. I was never really into Pina Coladas, and then I went to Vegas. We had dinner at Bahama Breeze, (hosted by Mediavine, and what was to be the start of a whirlwind for me) and I ordered this thing of beauty. You can have Homemade Piña Colada using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Homemade Piña Colada

Prepare of Adults only.
You need 1 can of Coco Lopez cream of coconut.
It's 1 can of small can pineapple juice...they come in six pack.
You need 1 oz of 99 Bananas/creme de banana.
Prepare 4 oz of Malibu coconut rum.
Prepare 1/2 can of small can pineapple chunks(optional).

Pineapple wedge and a cherry for garnish. The best classic Piña Colada (pineapple coconut drink) recipe. Over the years, pina coladas have gotten more and more sweet. This version doesn't include additional sugar but if you'd like it a tad bit sweeter, go ahead and add a tablespoon or two.

Homemade Piña Colada instructions

Add all ingredients to blender.
As blender is running, slowly add ice until mixture is thick...has a milkshake consistency..
Garnish with small chunk of pineapple, pineapple wedge, or whipped cream and a cherry. Whatever you prefer!.
Makes an entire blender full, so feel free to adjust the recipe however you like..

My Pina Colada Recipe is such an easy cocktail! This drink is like a tropical smoothie and can be made virgin. For our homemade pina colada, we recommend a white rum to keep the taste a little light and the color bright. However other pina coladas are made with dark rum or a mix of white and dark. As a rule, dark rum is typically used for sipping because of its strong flavors, while white rums mix more easily into a cocktail.