Mushroom Bruschetta. Mushroom—button, portobello and shiitake—plus a lovely blend of herbs make a hearty, flavorful topping for bruschetta.—Amy Chase, Vanderhoof, British Columbia. Mushrooms and thyme are best mates. Combine them with balsamic vinegar and it makes an irresistible combination to pile onto toasted bread lightly rubbed with garlic.

Recipe courtesy of Debi Mazar and Gabriele Corcos. Mushroom Bruschetta is way more than a snack. It is one of those recipes that makes you eat a whole garlic without realizing the benefits you get out of it. You can cook Mushroom Bruschetta using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mushroom Bruschetta

Prepare 400 Grams of mushrooms , thinly sliced.
It's 1 of red onion medium , thinly sliced.
It's 2 cloves of garlic large , roughly chopped.
You need 2 Tablespoons of olive oil.
You need half 4 of ciabatta small loaves , sliced in.
You need 2 Tablespoons of mozzarella cheese grated.
Prepare To Taste of black pepper Fresh ground.
Prepare To Taste of salt.

Garlic is considered a super food. Download Mushroom bruschetta stock photos at the best stock photography agency with millions of premium high quality, royalty-free Mushroom bruschetta stock photos and royalty-free images. If you want a creamier mushroom bruschetta, stir in a dallop of crème fraiche to the finished mushrooms. Mushroom Bruschetta: Toasted french bread, topped with sauteed mushrooms.

Mushroom Bruschetta instructions

Heat a frying pan over a high heat and add a little olive oil..
Add the garlic and onion and fry till onions are softened. This takes 3 - 4 mins..
Now add in the sliced mushrooms. Fry the mushrooms until they are soft. Season with salt to taste..
While the mushrooms are cooking, drizzle the ciabatta on the cut side with a little olive oil and toast under a hot grill or on a griddle pan, until golden..
Place a generous amount of mushrooms mixture on each toast. Top with 1/2 tbsp mozzarella cheese each. Grill it for a minute or two, just until cheese begins to melt..
Remove from oven and season with fresh ground black pepper. Serve immediately..

Once you receive the box and grow the 'shrooms, consider making this delicious appetizer of Mushroom Bruschetta. This wild mushroom bruschetta calls for topping slices of toasted country bread with cooked, chopped wild mushrooms and shavings of Parmigiano-Reggiano cheese. The Herb Mushroom Bruschetta Recipe is a simple The Herb Mushroom Bruschetta Recipe is a simple, quick and yet delicious appetizer that you can make for a weeknight dinner or parties. Mushroom and Tomato Bruschetta. this link is to an external site that may or may not meet. Bruschetta is also extremely versatile and you can literally put whatever you want on top!