Fried Mac and Cheese Bites for Cocktails. This is not your ordinary appetizer! Make a fresh batch of macaroni and cheese or use leftovers. Either way, it's an appetizer that will have everyone talking.

Oftentimes, the best fried food is when you get a nice, gooey surprise when you bite into it, like with these macaroni and cheese bites. I've tasted Mac and Cheese Bites - but wondering if you refrigerate them after coating them - doing this just firms them up a bit more and will prevent them from breaking apart - also pull them out a few minutes early before. Macaroni and cheese bites are a genius way to use leftover macaroni and cheese. You can cook Fried Mac and Cheese Bites for Cocktails using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Mac and Cheese Bites for Cocktails

It's half of a portion leftover mac and cheese (see former recipe).
Prepare 2 of eggs.
You need 1 cup of panko.
You need 3/4 cup of vegetable oil.
You need of Salt.

Add jalapeno peppers or bacon to them for a burst of flavor. The deep-fried fritters are an addictive snack, so be sure you make enough to go around! Serve the mac and cheese bites as a snack with a spicy. Sarah Carey takes Mac and Cheese to another level with these fun and delicious bites.

Fried Mac and Cheese Bites for Cocktails step by step

Remove the leftover mac and cheese from the pan. It should come out in one piece. Using a sharp knife, cut it into equal bite-sized pieces..
Beat the 2 eggs in a shallow dish. Measure the panko out into another..
Roll each piece of the mac and cheese liberally in the egg, and then in the panko, pressing the panko onto the mac and cheese on all sides to get as much as possible to adhere. Set aside on a plate and repeat until all of the pieces of mac and cheese are coated in panko. Set aside..
Heat the oil in a large skillet over medium heat until a piece of panko that is tossed in immediately turns golden browm. Lower the heat and, working in batches, cook the mac and cheese until golden brown on the bottom, before flipping and cooking the other side. This will take about a minute a side. As you remove the pieces from the pan, lay them on a paper towel lined plate to drain..
Serve immediately while still hot and crispy, sprinkled with a little salt. Plain table salt is just fine, though Maldon salt crystals taste particularly delicious..

So incredibly addicting, it's impossible to eat just one. Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Just use cheddar cheese for fried mac and cheese. This is also when you would add bacon if you're using it. So instead of mac & cheese balls, they are more bites.