How to Make Perfect Mutton kunna paye

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Mutton kunna paye. Paye Banany Ka Asan Tarika Friends For More Videos Subscribe our Channel. For more easy and yummy recipes Subscribe to my YouTube Channel. Any subscribe, like, comment or share would be a support to my channel.

Mutton kunna paye The recipe is one of the best dishes you can make with mutton. It has a superb taste which keeps the desire for. Home Recipes In Urdu - English Mutton & Beef Kunna Paya: English - Urdu Recipe. You can cook Mutton kunna paye using 11 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Mutton kunna paye

  1. You need 4 of Mutton paye.
  2. It's 1 kg of mutton.
  3. It's 4 tbsp of red chilli powder.
  4. It's 4 tbsp of coriander powder.
  5. You need 1.5 tbsp of black cumin seeds.
  6. You need 1 tsp of turmeric powder.
  7. It's 5-6 of large onions.
  8. Prepare 4 tbsp of ginger garlic paste.
  9. You need 5-6 tbsp of wheat flour.
  10. Prepare of Oil or ghee as required.
  11. Prepare of Salt as required.

Who doesn't like paye? answer is no one.why not try today paye with mutton kunna and have a unique taste of. Paye Kunna Gosht - Mutton Kunna Gosht is gradually gaining a lot of popularity in Pakistani cuisine. Try this simple recipe of Kunna gosht with paye. Are you one of the folks who have a taste developed for traditional recipes?

Mutton kunna paye instructions

  1. Take a pressure cooker and add paye in it along with a lot of water.
  2. Add 1 tsp red chilli powder, 1 tsp coriander powder some salt and cook paye for 45 minutes.
  3. After that put all the yakhni and paye in another vessel and keep a side.
  4. After that take a cooker and add ghee or oil..
  5. Add black cumin seeds and sautay.
  6. Sliced onions nicely and add into heated oil with cumin seeds.
  7. Fry onions till light brown.
  8. Add ginger garlic paste and sautay.
  9. Add Mutton and fry till golden brown.
  10. Add all dry spices and mix well. Til oil seperated.
  11. Now add paye and yakhni into cooker and cook with meat again till meat become tender.
  12. Now add flour in water to make thick slurry and add into paye and meat. Cook on high flame.
  13. Don't add all the slurry together, add slowly and gradually.
  14. When gravy becomes thick cover the lid and cook for 15-20 more minutes on low flame.
  15. After that turn off heat and dish out. Serve with Naan.

Then the tasty and aromatic mutton kunna recipe by sooperchef: the largest digital online food. Step by step Chinioti Mutton kunna Recipe with photos of each step. In Punjabi language a earthen pot is called 'Kun-na' or 'Mat-ka'. That's why this curry is also called 'Matka gosht (gosht means meat.) Learn how to make best Special Mutton Kunna Paya Recipe, cooking at its finest by chef at Masala TV At Masala TV you can check complete Special Mutton Kunna Paya Recipe in Urdu and English. Very tasty mutton kunna recipe that you must try. #HappyCookingToYou.