Mushroom Risotto. This authentic Italian-style mushroom risotto takes time to prepare, but it's worth the wait. It's the perfect complement for grilled meats and chicken dishes. For this mushroom risotto, mushrooms are sautéed first, then cooked in brandy (or vermouth).

As you start to make your risotto, get your stock warm in another pan over medium heat. Mushroom risotto is one of the most delicious variations on the traditional risotto recipe. The magic in this recipe comes from using mushroom stock. You can cook Mushroom Risotto using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mushroom Risotto

It's 4 cup of water.
It's 4 tbsp of butter.
You need 5 of garlic cloved.
Prepare 1 of onion.
Prepare 2 cup of arborio rice.
Prepare 300 grams of mushrooms.
It's 4 tbsp of parmesan cheese.
It's 1 1/2 cup of arugula.
It's 3 of chicken stock cubes.

This classic mushroom risotto presses all the right buttons, with intense porcini mushrooms and plump arborio rice. Learn how to make the BEST MUSHROOM RISOTTO! Mushroom risotto doesn't have to be complicated. If you can stir, you can make a delicious mushroom risotto that the whole family will love!

Mushroom Risotto step by step

Boil water and add the chicken stock cubes..
Cook the onion and garlic in a pan with the butter..
Increase heat to high and add rice..
Slowly add water with chicken stock while continually stirring..
Add mushrooms..
Test the rice to see if it is cooked..
Serve with parmesan cheese and arugula..

Risotto is a creamy rice, boiled in broth. To make a luxurious mushroom risotto, heat a pot of chicken broth on the stove and sauté a If you're tired of paying for expensive risotto at Italian restaurants, learn to make your own at home! A delicious Mushroom Risotto is easier than you might think! It's a classic Italian dish that everyone should learn how to make. This recipe for Mushroom Risotto changed the course of my life.