Coconut Milk Chicken with Sweet Potatoes. Stir in coconut milk and sweet potatoes. Arrange chicken pieces on top of potatoes, placing breast meat on top. Pour in enough water to come halfway up the Transfer chicken and sweet potatoes to a platter.

Sweet potatoes are not a common ingredient in Asian food, but they are a vegetable I have grown to love, both for the flavor and their nutritional value. Simmer the soup for about half an hour, until the chicken and sweet potatoes are close to tender. Stir in the fish sauce, lime juice, and coconut milk. You can have Coconut Milk Chicken with Sweet Potatoes using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Coconut Milk Chicken with Sweet Potatoes

You need 1 1/2 lbs of boneless skinless chicken thighs or breasts.
Prepare 1 tsp of ground turmeric.
Prepare 2 tsp of ground ginger.
Prepare 3 tbs of sesame oil.
It's 2 of medium shallots, chopped.
You need 2 cloves of garlic, minced or grated.
It's 1 inch of fresh ginger, peeled and grated.
Prepare 1 tsp of cayenne pepper.
Prepare 1/2 cup of fresh cilantro, chopped plus more for serving.
It's 1 of medium sweet potato, peeled and cut into 1 inch chunks (thicker is better).
Prepare 2 cups of low sodium chicken broth.
Prepare 2 cups of canned coconut milk.
Prepare 2 tbs of fish sauce.
It's 2 cups of fresh baby spinach.
It's of juice of 2 limes.
You need To taste of kosher salt.
It's 2 cups of cooked rice, for serving.
Prepare of naan, for serving - we warm the pre-packaged ones in the oven (optional).

Chicken Sweet Potato Coconut Stew: Key Ingredients. An aromatic combination of flavors merge together to make people super hungry, so get ready to Be sure to grab the unsweetened coconut milk that comes in cans in the Asian aisles of most major grocery stores. Coconut Curry Baked Chicken Thighs - Easy, Awesome, and Delicious! Coconut milk: besides the delicious flavors and healthy fats coconut milk adds to this recipe, it also packs a anti-bacterial and anti-viral punch.

Coconut Milk Chicken with Sweet Potatoes instructions

Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes..
Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat..
Add the chicken and sear on both sides until browned, about 2 minutes..
Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato..
Season to taste with salt..
Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice..
Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan..

Plus the sweet potato noodles soak up all of the delicious flavors in the soup without getting too soft. Cheers to March and cheers to sharing. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice.