Recipe: Tasty Brown sugar bourbon ham

Brown sugar bourbon ham. It's hardly the holidays without a ham, and with a deliciously sweet glaze (made with whole cloves, brown sugar, brown mustard, cola, and bourbon), this one delivers big on festive flavor. Meanwhile, combine bourbon, brown sugar and dry mustard in a small bowl. When ham is cool enough to handle, cut away the rind, then score the ham by cutting deeply through the fat until you reach the meat and make a cross-wise or diamond pattern.

This ham is full of flavor and just as good from the fridge as it is right. Skip the glaze packet that came with your ham! This easy Brown Sugar Ham with Bourbon Glaze is perfect for Christmas, Easter and Sunday Supper! You can cook Brown sugar bourbon ham using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brown sugar bourbon ham

1. You need 1 1/2 of deadwood bourbon.
2. You need 1 cup of brown sugar.
3. It's 1/4 cup of southwest chipotle spice.
4. It's 2 TBSP of cumin.
5. It's of Salt (2 big pinches worth).
6. You need of black pepper (1 big pinch worth).
7. You need 1/2 of a large white onion (microplan).
8. Prepare 1 of club of garlic (microplan).
9. Prepare 1/2 of apple cider vinegar.
10. Prepare 1 cup of maple syrup.

I tend to get stuck in a rut cooking the same things over and over at the holidays. Place the ham in a roasting pan. In a large saucepan, bring the broth, onion, sugar, bourbon, thyme, garlic and black and red pepper to a boil; stir until the sugar. Add a splash of bourbon to a simple mustard and brown sugar glaze to complement the smoky flavors of this tasty ham.

Brown sugar bourbon ham step by step

1. Cut off extra fat from the ham and place it in slow cooker, flat side down.
2. Add all the spices, brown sugar bourbon and syrup.
3. Microplan vegetables over the ham.
4. Cover and set for 5 hours on low.
5. Check every once in a while to pour liquid over the top to keep the top from drying..

Meanwhile, combine sugar, bourbon or stock, and pepper in a small bowl. Remove ham from oven and brush one-third of the sugar mixture over the If ham browns too fast, tent lightly with foil. How many ways can you really recreate Easter ham, especially when you have a fabulous slow cooker version and an equally fabulous The ham can be boiled and shredded several days in advance and refrigerated. It can also be assembled with the brown sugar/mustard mixture a. This ham has so much great southern flavor.