How to Make Appetizing Bacon and cayenne risotto

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Bacon and cayenne risotto. Chicken and Bacon Risotto is a delicious main meal. Succulent chicken and tasty bacon mixed into a creamy risotto with onions and garlic. A great, wheat-free way to fuel up.

Bacon and cayenne risotto Stir in risotto rice so grains are coated ini. It's the perfect dish for busy weeknights. A truly easy weeknight dinner, this rice dish is a simple risotto that you'll make again and again. You can have Bacon and cayenne risotto using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bacon and cayenne risotto

  1. Prepare 400 ml of arborio rice.
  2. Prepare 2 liter of vegetable broth.
  3. Prepare 1 of finely chopped onion.
  4. Prepare 1 dash of olive oil.
  5. Prepare 100 grams of whiskey cheddar or other tasty cheese.
  6. Prepare 2 tsp of cayenne pepper (dried and grounded).
  7. You need 150 grams of chopped bacon.

A DELICIOUS and hearty risotto is perfect for warming up a winter's night. Great for using up leftovers, this is a one-pot wonder that's ideal for a curl-up-on-the couch meal. Remove the bacon from the pot and pour off all the fat. In the same pot, heat the oil over moderately low heat.

Bacon and cayenne risotto instructions

  1. Fry the bacon until crisp in a regular pan. When done, put aside on a plate on top of a paper towel to strain out some of the fat.
  2. Prepare your broth, don't boil it!.
  3. Add some olive oil into a fairly large wok pan, fry the chopped up onion until soft. It shouldn't have gained any significant colour..
  4. Add your rice into the same pan, reduce the heat to about 4/10 and start stirring!.
  5. While stirring, add scoops of the broth while stirring. Add a new scoop when the broth has thickened.
  6. Repeat process until the rice is al dente.
  7. Now add the cheese and bacon to the mix and season with cayenne pepper according to taste (it's quite spicy).
  8. Enjoy!.

Add the onion and garlic and cook, stirring occasionally, until the onion is To make this risotto sing, serve it with a nicely acidic, herbal Verdicchio di Matelica or Verdicchio di Castelli di Jesi. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe Now add Rosemary, Thyme, Chicken and Bacon. Stir through evenly and allow the stock to reduce. If you need it, add a small amount of water.