How to Prepare Yummy Crispy Smashed herbed potatoes

Delicious, fresh and tasty.

Crispy Smashed herbed potatoes. Golden brown and buttery, these spuds live up to their tantalizing name. Place potatoes in a large saucepan; add water to cover. These crispy smashed potatoes are best when they're hot and fresh, so right off the pan is actually the best Smashed potatoes aren't the quickest potato option around (you'll boil them until tender, then smash and Creamy or herbed sauces contrast deliciously with these golden, craggy potatoes.

Crispy Smashed herbed potatoes Place another rimmed baking sheet on top, then push down firmly to smash potatoes (alternately, use the bottom of a mug or measuring cup to smash each one individually). Season the potatoes well with sea salt and freshly ground pepper. This is our favorite side dish ever! You can cook Crispy Smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crispy Smashed herbed potatoes

  1. It's 2 pounds of baby potatoes.
  2. Prepare 2 tbsps of coconut oil.
  3. You need to taste of Rosemary and thyme.
  4. You need to taste of Sea salt.

Crispy smashed potatoes roasted in the oven to perfection. Serve them with a dipping sauce or as a side dish! If you cook the potatoes in the microwave to speed up the prep,just make sure to poke holes in the spuds( Learn from my mistake ;) )If you try this recipe, I sure hope you enjoy them as much as my SO and I did. Crispy Smashed Herbed Potatoes. recipe by Crispy Smashed Herbed Potatoes.

Crispy Smashed herbed potatoes instructions

  1. Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through..
  2. Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt..
  3. Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy..
  4. Serving options: Pan-fried salmon and roasted asparagus..

We're going all in with these smashed potatoes. Salt and Vinegar Smashed Potatoes with Herbed Yogurt Dip. Using the strainer, remove the potatoes from. Crispy Smashed Potatoes are addictive enough to eat on their own or you can serve them with Herbed Chicken in the Crock Pot, Sweet Balsamic Glazed Chicken or simple Veggie Filled Frittata to make an irresistible vegetarian meal. These buttery, crispy, easy-to-make potatoes will make repeat appearances at your dinner table for special occasions and everyday meals.