Recipe: Yummy Creamy, Beefy, Cheesy Potato Casserole

Creamy, Beefy, Cheesy Potato Casserole. This Cheesy Potato Casserole Recipe from Food.com goes perfectly with any corned beef and cabbage dinner, and completes any party dinner. Defrost potatoes, melt butter, and mix together all ingredients. This rich and creamy casserole will be a new holiday (or weekday) favorite.

We love potato dishes, like Caramelized Onion Mashed Potatoes or Leftover Mashed Potato Cheddar Ranch Cakes. Cheesy chicken casserole with potato bake is one of the best casserole recipes ever! Chicken and potatoes are two amazing ingredients for casserole. You can have Creamy, Beefy, Cheesy Potato Casserole using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Creamy, Beefy, Cheesy Potato Casserole

1. It's 1 lb of mini potatoes (i used red and yellow).
2. It's 1 lb of ground beef.
3. It's 1 can of cheddar cheese soup.
4. It's 1/2 cup of sour cream.
5. You need 1/2 cup of milk.
6. Prepare 1 of yellow zucchini, sliced medium-thick.
7. You need 1 of green zucchini, sliced medium-thick.
8. You need 4 of garlic cloves, minced.
9. It's 1 of small onion, diced.
10. Prepare 1 tsp of dried basil.
11. You need 1 tsp of lemon pepper seasoning.
12. It's 1 tsp of thyme.
13. You need 3/4 cup of mozzarella cheese.
14. It's 1/4 cup of shredded parmesan cheese.
15. Prepare 1/2 cup of crushed gold fish crackers.

This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious. Cheesy Potato CasseroleUkrainian Recipes. bacon, fresh rosemary, potatoes, olive oil, hard cheese, leeks. It's creamy and cheesy, hearty and flavorful, and sprinkled with yummy bacon for a taste we all adore. Combine chicken and potatoes in prepared baking dish.

Creamy, Beefy, Cheesy Potato Casserole step by step

1. Preheat oven to 375°F..
2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready.
3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent..
4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined..
5. Add the rest of your seasonings, stir and remove from heat..
6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes.
7. Mix everything gently being careful not to mush your potatoes.
8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers..
9. Place back in oven until everything is cooked through and melted (about another 25-30min).
10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min.

This recipe from Miracle Noodle fan Marci, has us "Super easy Miracle Noodle casserole tonight! This is a dump and cook recipe (other than rinsing the noodles). You can add other veggies and any. Cheesy Mashed Potato Casserole is filled with cream cheese, sour cream, butter, cheese, bacon and more taking classic mashed potatoes to a Best potatoes for mashed potatoes are RUSSET. Red potatoes are more waxy, but russets break down much easier creating the creamiest potato.