Recipe: Perfect Peruvian Pisco Sour

Peruvian Pisco Sour.

You can cook Peruvian Pisco Sour using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Peruvian Pisco Sour

1. You need 3 ounces of Pisco Quebranta.
2. It's 1 ounce of fresh lime juice.
3. You need 1 ounce of clear syrup (unflavored).
4. You need 1 of egg white.
5. Prepare 2 of ice cubes, crushed.
6. Prepare 6 drops of Angostura bitters.
7. It's 1 teaspoon of cinnamon powder.

Peruvian Pisco Sour instructions

1. Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10secs. In case you use a blender, do it for about 5secs. or until you get a smooth texture..
2. Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder..