Recipe: Tasty Scalloped potato casserole

Delicious, fresh and tasty.

Scalloped potato casserole. A Variety Of Delicious Mealtime Options For Everyone In The Family. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. A mandolin works fantastic for this.

Scalloped potato casserole In a small saucepan, heat butter over medium heat. Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus find five-star recipes to try. You can cook Scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Scalloped potato casserole

  1. It's 2 boxes of scalloped potatoes plus ingredients to make each box 👇.
  2. You need of Milk, butter and boiling water follow box directions.
  3. Prepare 1 lb of lean ground beef.
  4. It's 1/2 cup of diced white onion.
  5. You need 1 Tablespoon of green bell pepper minced.
  6. It's 1 Tablespoon of red bell pepper minced.
  7. You need 1/2 teaspoon of Salt.
  8. Prepare 1/2 teaspoon of black Pepper.
  9. You need 1 teaspoon of garlic powder.
  10. Prepare 1 (2.8 oz) of pack bacon pieces.
  11. You need 1 1/2 cups of shredded chedder cheese.
  12. Prepare 1/2 cup of Italian or plain style panko bread crumbs.

Creamy and Crispy Scalloped Potatoes "Really wonderful and easy. Pairs great with meatloaf!" - Lori. Old Irish Scalloped Potatoes "Great real Irish tater recipe. Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses.

Scalloped potato casserole step by step

  1. Pre heat oven to 400 degrees.
  2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside.
  3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease..
  4. Add cooked ground beef to dish and mix in bacon pieces.
  5. Pour on scalloped potatoes and mix up slightly.
  6. Bake for 15 minutes.
  7. Then top with cheese and bread crumbs and bake for 30 more minutes.

On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. A potato side dish doesn't get any better than this. Whether as a compliment to your Easter ham, Thanksgiving turkey, or a family meal, this scalloped potato. A roux just means to cook fat (in this case butter) and flour and add liquid to make a sauce! Melt butter in a saucepan over medium heat.