Easiest Way to Cook Yummy chicken and chorizo risotto

chicken and chorizo risotto. Easy Chicken and Chorizo Risotto is an amazing shortcut recipe that is very simple to make. Read our advice and latest updates. Meanwhile, gently fry the chorizo in half the oil until it begins to crisp up slightly.

Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. This Chorizo Risotto which packs a serious flavour punch! You can have chicken and chorizo risotto using 15 ingredients and 15 steps. Here is how you achieve it.

Ingredients of chicken and chorizo risotto

1. Prepare 200 grams of chicken breast.
2. It's 1/2 of onion.
3. You need 100 grams of good quality chorizo.
4. You need 1 pinch of paprika.
5. Prepare 1 pinch of freshly ground black pepper.
6. You need 1 of red or orange pepper.
7. You need 1 of olive oil.
8. You need 1 of butter.
9. Prepare 350 grams of cooled cooked chicken, skin on, chopped.
10. Prepare 1 of preferred risotto rice.
11. Prepare 1 can of sweetcorn (small).
12. Prepare 1 cup of white wine.
13. It's 1000 ml of chicken stock.
14. Prepare 3 tbsp of parmesan.
15. It's 3 of chestnut mushroom (optional).

A creamy risotto with a spicy kick which is perfect for a weekday comforting meal or equally good dressed up for a dinner party served in posh bowls You can make this dish a little cheaper by omitting the chicken, as the chorizo and peas have lots of flavour by themselves and the rice is substantial. This chicken risotto is a classic risotto recipe that can be made with leftover roasted chicken, grilled chicken, or poached chicken breasts. To add some color and flavor, finish the risotto with a handful of chopped fresh herbs. You can also make this a complete meal by incorporating a cooked vegetable.

chicken and chorizo risotto instructions

1. heat some olive oil in heavy frying pan.
2. add chicken breast and cook until nearly done.
3. add chopped chorizo and cooked chicken pieces.
4. fry for 3 minutes and remove from heat leaving the orange oil in the pan.
5. add mushroom and butter and fry for a few minutes and then add the finely chopped onions and heat until nearly done.
6. add finely chopped pepper and fry for a couple of minutes.
7. added more butter and olive oil and the rice and stir so all then rice is covered in oil.
8. add large glass of decent white whine. sauvignon or Chardonnay.
9. heat on high until wine is bubbling and reduced.
10. add hot stock a ladle at a time.
11. add the chicken and chorizo back to pan.
12. add sweetcorn.
13. keep adding stock until Al dente.
14. add cheese and stir through.
15. turn off heat and stand for 5 mins then serve.

Smokey paprika, chorizo and chicken combine to make this delicious one pot meal. Cut chicken and chorizo into pieces and fry in a little oil. Once cooked, take out of pan and put onto a plate. Free delivery on Ingredients for Chicken Chorizo & Prawn Risotto (conditions apply). This beautiful risotto has all the taste of the chinense chillies without all the heat.