How to Prepare Yummy fennel and crab risotto

fennel and crab risotto. Continue to add the stock until it is all absorbed and the rice is cooked. Mix the lemon juice with the crème fraiche, stir through the risotto then add the fennel slices. Zest the lemon and add half to the risotto, reserving a little for the garnish.

To serve, ladle into bowls and top with the fennel fronds, lemon zest, a sprinkling of pecorino and a drizzle of olive oil. When cooked the risotto should be creamy, moist and the rice grains should be 'al dente'. Stir the cooked crab meat and mascarpone through the risotto. You can cook fennel and crab risotto using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of fennel and crab risotto

1. You need 1 of fennel bulb.
2. It's 1 of red chilli.
3. You need 100 grams of pancetta.
4. It's 200 grams of arborio rice.
5. It's 500 ml of vegetable stock.
6. It's 1/2 cup of vermouth.
7. You need 1/3 cup of grated parmesan cheese.
8. Prepare 1 can of crabmeat.
9. Prepare 1 of lemon.

Finely dice the lemon segments, preserving any juice. Before serving add the small pieces of lemon flesh and juice to the risotto and carefully stir through. Serve with a drizzle of lemon olive oil. Learn how to cook great Crab and fennel risotto.

fennel and crab risotto instructions

1. Slice fennel. Fry in a large saucepan with cubed pancetta and chopped chilli add about a tablespoon of butter..
2. add rice to the saucepan and stir until all the grains are coated..
3. Add vermouth and stir until it disappears. Gradually add the warm stock ladleful at a time, stir until the liquid is absorbed before adding more..
4. When the rice is al dente (about 20 mins) add the lemon juice and crabmeat. Season with black pepper..
5. Stir in parmesan cheese and serve..

Crecipe.com deliver fine selection of quality Crab and fennel risotto recipes equipped with ratings, reviews and mixing tips. Get one of our Crab and fennel risotto recipe and prepare delicious and healthy treat for your family or friends. Heat the oil in a large pan over a low-medium heat. Add the rice to the onion mixture and stir to coat. White crab meat is a British delicacy.