Recipe: Perfect Penne Vodka

Delicious, fresh and tasty.

Penne Vodka. Vodka penne a perfect little pasta dish made using storecupboard ingredients for a simple midweek supper or a speedy lunch. Penne alla vodka is one of the most delicious pasta even and it reminds me of childhood. I set out to recreate that ideal version of penne vodka that I remember as a child.

Penne Vodka The absolute best penne alla vodka anywhere!! Creamy, rich, tomato, vodka sauce, with proscuitto. I Guarantee you will love this dish. (Redirected from Penne alla Vodka). You can have Penne Vodka using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Penne Vodka

  1. Prepare 2 cans of Crushed Tomatoes, 28 oz each.
  2. You need 1 can of tomato paste, 6 oz.
  3. It's 1 cup of minus 2 tbsps good quality vodka.
  4. Prepare 1 half of vadalia onion, sliced in strips (or more to taste).
  5. It's 3 cloves of fresh garlic.
  6. It's 4 oz of Prosciutto, sliced in thin strips.
  7. Prepare of Few sprinkles each of pepper, kosher salt, garlic salt, sugar.
  8. Prepare of Up to 1qt HEAVY CREAM (must use heavy for correct consistency).

Penne alla vodka is a pasta dish made with vodka and penne pasta, usually made with heavy cream, crushed tomatoes, onions, and sometimes sausage, pancetta or peas. This penne alla vodka recipe will become a staple sauce in your household. Penne alla vodka is a classic that I love ordering in restaurants and didn't know how easy it was to make at home. Whether or not the penne alla vodka here is similar, I'll never know.

Penne Vodka step by step

  1. In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft.
  2. Add prosciutto and cook about 1 minute.
  3. Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes.
  4. LOWER heat to medium-low and add crushed tomatoes and paste, stir.
  5. Add pepper, salts, and sugar, stir.
  6. Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally.
  7. Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart.
  8. Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat.
  9. Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!.

But every time I take a bite of Gently fold the cooked penne and reserved prosciutto into the vodka sauce and continue cooking on. This gorgeous Penne alla Vodka is just as easy and tasty, but with a dash of extra elegance. The vodka is a key ingredient in the recipe, so don't skip it. The alcohol cooks out so your kid — or you. It is said that the vodka is used to release the acids and flavor in the sauce and enhance the sweetness of the cream.