Pisco sour. Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.

A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of the cuisines from Peru and Chile. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components. The Peruvian pisco sour uses Peruvian pisco as the base liquor and adds freshly squeezed lime juice, simple syrup, ice, egg white, and. You can cook Pisco sour using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pisco sour

You need 4 oz of pisco.
You need 2 oz of fresh lime juice.
Prepare 1 of egg white.
Prepare of Ice.
You need of Angostura bitters.

The Pisco Sour is a great cocktail and more bar and restaurants should feature it. I found using the liquid egg white easy to use (at Trader Joe's, Whole Foods, etc.). A Pisco Sour is a classic Peruvian cocktail, a sour cocktail named after its base alcohol Pisco, a type of brandy from Peru and Chile. What does a Pisco Sour taste like?

Pisco sour step by step

Combine your ingredients in a cocktail shaker.
Shake it hard..
Pour into a nice glass. A good cocktail deserves good glassware..
In the foam that tops the result, float 4 little drops of bitters..
Use a toothpick or a fork or something to drag the bitters around a bit for a little added fanciness..

Shake very well, and then strain into a tall champagne. In Chile, Pisco Sour is made using Chilean Pisco brandy, blended with fresh juice of pica lime and sugar, and ice. Peruvian Pisco Sour, uses Pisco from Peru and adds lime juice, simple syrup, ice, egg whites and Angostura bitters. There are also significant differences in the way the Pisco brandy is made. The pisco sour is a classic cocktail that you've likely seen on bar menus.