How to Make Appetizing Maple Moonshine Butter Milk Syrup

Delicious, fresh and tasty.

Maple Moonshine Butter Milk Syrup. In you largest pot, combine butter, sugar, corn syurp, and buttermilk. Warm to simmer on med heat or the milk will scorch. I first tasted buttermilk syrup when a friend made it.

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Ingredients of Maple Moonshine Butter Milk Syrup

  1. You need 16 cups of sugar.
  2. It's 4 cups of butter milk.
  3. It's 4 cups of butterscotch moonshine.
  4. You need 2 pounds of melted butter.
  5. You need 4 oz of corn syrup.
  6. It's 4 oz of maple extract.

This syrup combines the simple deliciousness of maple syrup with the frothy goodness of buttermilk syrup creating the perfect syrup for your breakfast. A simple maple butter to use on biscuits, pancakes, waffles, muffins, or quick bread can add a ton of flavor to your meals. Combine the butter and maple syrup in a bowl and beat with an electric mixer until well blended and fluffy. If desired, roll into a tube shape in a piece of parchment paper and chill.

Maple Moonshine Butter Milk Syrup instructions

  1. In you largest pot, combine butter, sugar, corn syurp, and buttermilk. Stir until sugar is disolved..
  2. Warm to simmer on med heat or the milk will scorch. Once warm add moonshine, and maple extract..
  3. Let cool slightly and serve..

Maple syrup flavors, aroma and bouquet are complexes and sometimes subtle. Let's discover the reason why maple syrup flavors are so rich and how should you taste maple syrup and describe the explosion of aroma and Milky minor flavor. • Fresh: butter, cream, milk • Heated: butter,milk. Maple flavored syrup with natural and artificial flavors. Eggo Original Syrup can sweeten up your healthy breakfast food, ensuring that busy family members will eat this important meal. This sweet and creamy butter is great on sweet potatoes, waffles, and French toast.