How to Cook Yummy Asparagus & Lemon Risotto

Delicious, fresh and tasty.

Asparagus & Lemon Risotto. Asparagus is one of the first plants that greets us in springtime! Asparagus, officially known as Asparagus officinalis, is a member of the lily family. This popular vegetable comes in a variety of colors, including green, white and purple.

Asparagus & Lemon Risotto Spring is the best time to purchase asparagus, between. The garden asparagus is widely cultivated as a vegetable for its succulent spring stalks. Asparagus is one of the first crops of spring harvest. You can have Asparagus & Lemon Risotto using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Asparagus & Lemon Risotto

  1. It's 1 cup of rice, Arborio, Italian short-grain rice.
  2. It's 200 g of Parma ham.
  3. You need 1 of bunch of Aspargus, steamed and chopped.
  4. It's 2 of onions, chopped.
  5. Prepare 1/4 cup of dry white wine.
  6. It's 4 tablespoons of fresh lemon juice.
  7. It's 2 tablespoons of olive oil.
  8. Prepare 4 cups of chicken stock, Maggi.
  9. You need of Basil for garnish.

It thrives in any area having winter ground There's a reason why many of us turn to asparagus in the spring and summer months: It's one of the. A multitude of cultivated asparagus bundles. Asparagus stalks are commonly consumed as a vegetable. Asparagus has been studied for its diuretic, hypoglycemic, antihypertensive, hypocholesterolemic, CNS, and antioxidant effects; however.

Asparagus & Lemon Risotto instructions

  1. Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent..
  2. Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil..
  3. Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto..
  4. When the added stock is almost absorbed, re-cover the risotto with more stock..
  5. Continue this process for about 20 minutes or until the risotto is tender to your liking..
  6. When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice..
  7. Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham..

Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all. In this episode we discuss pH, Soil Composition, spacing, harvesting, How to harvest, mulching, and how to fertilize your.