How to Make Delicious Sour Chilli potato & sweet turmeric paneer (Veg)

Sour Chilli potato & sweet turmeric paneer (Veg). Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer.

Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires different cooking time. So if we want to keep the cooking time precise, then cutting step is important. You can cook Sour Chilli potato & sweet turmeric paneer (Veg) using 27 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Sour Chilli potato & sweet turmeric paneer (Veg)

1. It's of Dried chilli potato.
2. It's 8-10 of small white potatoes.
3. It's of Cobram garlic & rosemary olive oil.
4. It's 1/2 of white onion.
5. Prepare 1/2 of red onion.
6. You need 5-6 cloves of Garlic.
7. Prepare of Salt.
8. It's of Paprika.
9. Prepare of Dried chilli.
10. Prepare of Coriander powder.
11. You need of Ground ginger.
12. It's of Tarragon.
13. It's of Cinnamon.
14. You need of Nutmeg.
15. It's of Allspice.
16. You need of Juice of 1/2 lime/lemon.
17. You need of Sweet turmeric paneer.
18. It's of Cobram garlic and ginger olive oil.
19. You need 1/2 of white onion.
20. It's 3-5 tbsp of raw sugar.
21. You need 1/2 tbsp of cinnamon.
22. Prepare 1/2 tbsp of nutmeg.
23. Prepare of Turmeric (2 tbsp).
24. Prepare of Lemongrass.
25. You need 1 can of coconut cream.
26. You need of Couple of squeezes of lime.
27. It's 400 g of paneer.

Chilli potato recipe with step by step pics. This is a deliciously addictive spicy chilli potato recipe. These crispy fried potatoes in a spicy, sour and slightly sweet sauce are so good and you will definitely ask for more. Honey Chilli Potato is a famous and tasty Restuarant style Starter seasoning with sesame seeds.

Sour Chilli potato & sweet turmeric paneer (Veg) instructions

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes.
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils).
3. Add garlic and bring to sizzle.
4. Add white onion (1/2) then red onion (1/2) and stir/toss.
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute.
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven).
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes.
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly).
9. SWEET TURMERIC PANEER: Add oil & bring to heat.
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft.
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime.
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry).
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous).

This honey chilli potato has whole some favour with sour, sweet, spicy, salty and crispy too. If you don't have a deep fryer. You can heat the oil in a wok or large saucepan. You will know when it is ready for frying by CAREFULLY flicking in cold water off your fingers and listening for the "sing" or you can drop a match in and when the head ignites, it ready to fry. Cooking tips about the sour cream sauce recipe 🔎 There are many food recipes that fit very well with a sauce.