Easiest Way to Make Tasty Bengal gram pakoriyan with potato

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Bengal gram pakoriyan with potato. Bengal gram seeds are small and dark and have a rough coat. It is majorly cultivated in India, Pakistan, Bangladesh, Iran and Mexico. In the Indian vegetarian culinary scenario, bengal gram is a major ingredient.

Bengal gram pakoriyan with potato The top countries of supplier is China. bengal gram. Here is a table of search results for bengal gram. Slice the potatoes thinly with the help of a knife. You can have Bengal gram pakoriyan with potato using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bengal gram pakoriyan with potato

  1. It's gram of flour 5ogms.
  2. Prepare 1 tbs of salt.
  3. It's 2 tbs of red chilli powder.
  4. It's 2 tbs of garammasala powder.
  5. It's 2 of tomato.
  6. Prepare 3 of green chilli.
  7. It's of water 1jug.
  8. Prepare 2 of onion.
  9. It's of oil half cup.
  10. It's 1 tbs of cumin powder.
  11. You need 2 tbs of ginger garlic paste.
  12. You need of potato half kg.

If you have a mandolin slicer then make use of it to get even sized potato slices. The slices must not be very thick Remove the potatoes from the water and dry on a kitchen towel very well. Dip a few potato slices in the prepared batter and coat nicely with the. If you have potatoes, you can make this crispy, chewy Korean potato pancake.

Bengal gram pakoriyan with potato instructions

  1. Take a bowl add gram flour and add cumin powder in it and mix well.then add 1tbs oil and mix well.then make hard better for making pakoriyan. make pakoriyan in long roll shape..
  2. Take a pan add oil and fry paoryan in it..
  3. Then separate pakoriyan then add onion into oil cook till brown..
  4. Then add ginger garlic paste tomatopaste and green chilli paste cook for 7 minute..
  5. Then add red chilli and garam masla powder, salt and cook fr 5 minute..
  6. Add potato and pkaoroyan cook fr 5 minute..
  7. Add water cook fr 35 minute..
  8. Ready to serve it..

Other vegetables are nice to have but not necessary. It's a humble dish that can simply be made with potatoes or sometimes with other vegetable additions. Bengal grams can be eaten cold or cooked in salads. Ground into a flour called chickpea/besan flour and is used mostly in Indian dishes. Can be cooked and ground into a paste called hummus.