Indian Eggplant and Potato Curry. Easy Indian spiced Eggplants and Potatoes. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years.
I am back to my Indian roots with this recipe.
The famous aloo baingan also known as potato eggplant curry is made many ways.
Given below is step by step instructions followed by important notes including how to cook this curry in stove top pressure cooker and possible substitution.
You can have Indian Eggplant and Potato Curry using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Indian Eggplant and Potato Curry
- Prepare 1 of medium eggplant, cubed.
- It's 1 of onion, diced.
- Prepare 4 of garlic cloves.
- It's 2 of ripe medium tomatoes.
- You need 1 tsp of garam masala powder.
- Prepare 1 tsp of mild Indian curry powder.
- It's 1 tsp of coriander.
- You need 1 tsp of turmeric.
- Prepare 300 ml of coconut milk.
- You need to taste of Salt and pepper.
- Prepare 2 of medium potatoes, peeled and diced.
Easy Indian spiced Eggplants and Potatoes. Aloo Akbari, Potato Kofta Mughlai Curry, Indian Potato Curry, best vegan indian curry, best mughlai recipe, perfect weekend curry, Aloo sabzi. This healthy combination of eggplant and potatoes curry is cooked in the North Indian Punjabi style. This is also similar to the Pakistani style of Did you know that eggplant is known by many other names across the world?
Indian Eggplant and Potato Curry step by step
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through..
- Stir fry eggplant until cooked through. Set aside..
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup..
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min..
It is called brinjal in India, aubergine in Britain and as eggplant in America. South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it Eggplant - small to medium eggplants are best so every piece has a bit of skin which helps them Dal (Indian Lentil Curry). Chickpea Curry with Potato (Chana Aloo Curry). Eggplant and Potato Curry (Vagan Bateta nu Shak). Learn how to make Indian Eggplant Potato Curry by following this simple & easy recipe.