Potato Fry. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. potato fry recipe with video made in Indian style with simple and basic ingredients. Instructions make sure to fry on medium flame else potatoes will not cook from inside and turn crispy. fry the potatoes till it turns golden brown in colour from all the sides. urulakizhangu mezlukku puratti,Indian aloo fry,urulai kizhangu curry recipe in tamil,aloo ki sukhi sabzi,how to make aloo fry,aloo recipe Indian,aloo ka bhujiya,chettinad potato fry recipe,potato. Crispy sweet potato fries made in the air-fryer, with just a small amount of oil!

Potato fry recipe with step by step photos and video - simple, easy and tasty recipe of potato fry. A no onion no garlic and vegan recipe. Aloo fry is one of those dishes that you can easily prepare for a. You can cook Potato Fry using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Potato Fry

Prepare 4 of Russet potatoes (big).
You need 2 cups of Water (500 ml).
It's 1 tablespoon of chana dal.
Prepare 1 tsp of urad dal.
It's 3 tablespoons of oil.
You need as needed of Salt.
You need 1 tsp of Asafoetida.
Prepare 2 tsp of Turmeric powder.
Prepare 1 tsp of Mustard seeds.
It's as needed of Chilli powder.

This basic recipe for oven-baked fries gives you potatoes seasoned with thyme and topped with Cheddar cheese. Reviews for: Photos of Oven-Baked Potato Fries. The best fried potatoes are crispy outside and soft inside. To ensure this result and avoid soggy potatoes, don't overcrowd the pan and keep it hot.

Potato Fry instructions

Add water and boil potatoes (unpeeled) for about 20 mins..
Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks..
In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown..
Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve..
Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped..

Also, uncover the skillet at the end of the cooking. Download Fry potatoes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Air fryer potatoes are a healthier alternative to deep fried potatoes. They have a crispy texture without high fat or calories - easy side dish for any meal. potato fry as a side dish with rice, cauliflower tomato curry and rasam. Potato is a starchy vegetable and we need to remove some of the starch before roasting it as it is responsible for the potatoes to.