Chicken Tomato Risotto. Feed a hungry crowd with our thrifty chicken and tomato risotto. A quick and easy Tomato & Chicken Risotto With Basil Oil recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

Tomato-Chicken Risotto is made with a tasty sauce that blends cream cheese and tomatoes. Andrew Scrivani for The New York Times. Once you master the risotto technique, you can make flavorful versions. You can have Chicken Tomato Risotto using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Tomato Risotto

Prepare 16 oz of tomato juice.
It's 4 oz of chicken breast.
You need 1/4 cup of rice.
You need 1 oz of green onion.
You need 1 oz of onion.
It's 2 tbsp of butter.
It's 1 tbsp of grated parmesan cheese.
Prepare 1/2 tsp of basil.
Prepare 1/8 tsp of thyme.
It's 1/8 tsp of garlic powder.
Prepare 1/8 tsp of onion powder.
It's 1/8 tsp of cayenne pepper.
You need 1/8 tsp of ground black pepper.
Prepare 2 pinch of salt.

Crispy, tender chicken, delicately chewy risotto, smoky fire-roasted tomatoes and tangy sweet balsamic reduction are put together in a dish that is both beautiful and delicious. Liver And Fava Bean Risotto - Rule Of Yum Recipe. This tomato risotto is great if you're on a budget as it's super cheap to make and really quick to rustle up too. Use the smallest tomatoes you can find at the market for this risotto recipe.

Chicken Tomato Risotto instructions

Combine butter and tomato juice, and bring to a simmer. Add rice, 1 tbsp butter, 1/8 tsp basil, thyme, and garlic powder. Reduce to low heat, cover, and stir frequently. Keep on heat for 30 minutes, until rice is soft..
Chop onion and green onion. Add onions to juice, and set green onions aside..
Place chicken in Zip-loc bag. Add cayenne pepper, onion powder, salt, and 1/8 tsp basil. Shake and set aside..
Place chicken breast in pan, and cook until it reaches 165°F. Reduce heat, shred, and cover to keep warm..
When rice is soft, remove from heat and immediately add tbsp butter and whisk for 2 minutes until sauce become creamy..
Plate rice, top with parmesan cheese, chicken, and green onion..

They'll be extra sweet and have thin skins. recipes. This chicken and rice recipe with all those glorious tomato and basil flavors gives me the satisfaction of a glorious pot of risotto with a quarter of the effort. Plus, the leftovers are awesome the next day! Risottos are a great weekly staple, especially this Spicy Tomato, Chicken and Asparagus Risotto which has a bit of a kick to spice things up! You can make it as hot or as mild as you want.