How to Make Delicious Garlicky herbed potatoes

Garlicky herbed potatoes. My mom cooks from scratch and rarely uses a recipe. That's how I learned—a pinch of this, a dash of that. Herbed Garlic Mashed Potatoes. this link is to an external site that may or may not meet.

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Hasselback sweet potatoes are cispy on the outside and fork-tender on the inside -- the Altering this Garlic Butter recipe specifically for these sweet potatoes with some extra. My mom cooks from scratch and rarely uses a recipe. You can have Garlicky herbed potatoes using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlicky herbed potatoes

1. Prepare 2 lbs of baby creamer potatoes, halved.
2. Prepare 3 cloves of garlic, minced.
3. You need 1/2 cup of extra virgin olive oil.
4. You need 1/4 cup of unsalted butter.
5. It's of Large handful fresh Italian parsley, roughly chopped.

That's how I learned—a pinch of this, a dash of that. The potatoes fit any kind of meal from fancy to. Wash potatoes; remove blemishes, cut them in half and add to water. Turn heat to high under potatoes.

Garlicky herbed potatoes instructions

1. Put the potatoes in a large pot of cold water. Turn the heat up to medium-high and let the water comes to a boil. Simmer the potatoes for 15 to 20 minutes, or until they're about 3/4 cooked..
2. While waiting for the potatoes, add a pinch of salt to the garlic and crush it into a paste with the flat of your knife. Put the garlic in a bowl with 1/2 cup of extra virgin olive oil and let it infuse..
3. When the potatoes are done, drain them well. Put a large pan on medium-high heat. Add 3 or 4 tbsp of the garlicky olive oil to the pan. Take care not to include any garlic pieces, as they'll burn. Add the potatoes and let them fry until browned, about 10 minutes..
4. Transfer the potatoes to a large mixing bowl. Add the crushed garlic and remaining olive oil, butter, and chopped parsley. Toss, add salt to taste, then toss again. Serve hot..

Top with one-fourth of the shredded cheeses and drizzle lightly with the garlic cream.. Parmesan Smashed Potatoes - Snazz up those regular roasted or boiled potatoes with this Try snazzing up those spuds with this herbed garlic parmesan smashed potatoes. Cut the potatoes in half and place in a saucepan; cover with water. Cover and bring to a In a large skillet, melt butter. Add the parsley, chives, tarragon and garlic; cook and stir.