FUZZY NAVEL FREEZE. Make a frozen fuzzy navel for a blended, boozy treat. The fuzzy navel is a relatively light drink, though its final strength will depend on the proof of your schnapps. A Fuzzy Navel does not always have to be served over ice.
A Fuzzy Navel Slush requires mixing these ingredients with some sugar and freezing it until it becomes slushy, like partially thawed snow.
Slushes are particularly popular during the summer when frozen.
The Fuzzy Navel proves that you only need two mere ingredients to create a notorious cocktail.
You can have FUZZY NAVEL FREEZE using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of FUZZY NAVEL FREEZE
- You need 1 1/2 cup of skim milk.
- It's 1 1/2 cup of frozen unsweetened sliced peaches.
- You need 1 of (6 - ounce) can frozen orange juice concentrate, thawed and undiluted.
- It's 12 of ice cubes.
- Prepare 2 tbsp of Peach schnapps (optional).
- It's 1 of (8 - ounce) cartoon plain nonfat yogurt.
New Jersey bartender and author of "Bartending for Dummies" Ray Foley mixed equal-parts peach. The Fuzzy Navel is one of the best vodka cocktails. Learn how to make a Fuzzy Navel with this simple recipe. Fuzzy Navel Cocktail. this link is to an external site that may or may not meet accessibility guidelines.
FUZZY NAVEL FREEZE instructions
- Combine milk, peaches, orange juice concentrate, ice cubes and (schnapps if using) in container of an electric blender; top with cover, and process until smooth..
- Add yogurt, and process just until blended..
- Pour into glasses, and serve immediately..
Most fuzzy navel recipes call for a tall, skinny highball glass as a matter of tradition. If you don't have one, you can use anything from a basic tumbler to a plastic cup instead — it doesn't matter very much. The Fuzzy Navel can also be made using lemonade or a dash of vodka depending on the level of tipsy you're looking for. Get the recipe for the Fuzzy Navel Cocktail at http The fuzzy navel cocktail will transport you to the beach! Combine peach schnapps, OJ, and some ice to make this classic drink.