Creamy Risotto With Peas.
You can have Creamy Risotto With Peas using 8 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Creamy Risotto With Peas
- It's 1 tsp of Butter.
- It's 1 tsp of Olive oil.
- Prepare 1/2 cup of Onion, finely chopped.
- Prepare 1 cup of Arborio rice (or other short grain rice).
- Prepare 1/4 cup of White wine (I like Chardonnay).
- You need 1 can of Chicken broth, 14 ounces.
- It's 1/2 cup of Green peas (I like the "petite" ones).
- You need 1/2 cup of Parmesan, grated.
Creamy Risotto With Peas step by step
- Melt the butter with the olive oil on medium heat..
- Add the onion and sauté till lightly golden..
- Stir in the rice and sauté the onion and rice together for about five minutes or right before the onion starts to burn..
- Stir in the wine and allow to cook for a few minutes before adding the broth..
- Then stir in the broth and bring to a slow simmer. Be sure to stir the rice frequently. This is important for the process releases the starch from the rice giving it a creamy, silky texture..
- After frequent stirring your rice should start looking creamy..
- After most of the broth has been absorbed, remove from heat completely, cover and let sit to finish absorbing the liquid..
- After about 5 minutes the liquid should be absorbed yet still have a creamy look to it..
- This is when you want to add the peas..
- And then the Parmesan..
- Stir it all together and cover till you are ready to serve. Serve hot..