How to Cook Appetizing Risotto with thick slices of zucchini

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Risotto with thick slices of zucchini. Watch how to make authentic Italian risotto with vegetables. This can make a delicious vegetarian main course if you use vegetable broth. And use whatever veggies you like.

Risotto with thick slices of zucchini Squid salad with onions and mayonnaise. Same Series: Risotto with olives and basil. Rich in flavor, this savory vegetarian Zucchini Risotto is a great option for those who cannot or do not want to eat meat. You can have Risotto with thick slices of zucchini using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Risotto with thick slices of zucchini

  1. You need 1/2 large of onion.
  2. It's 3 medium of zucchini.
  3. Prepare 1 cup of grated parmesan cheese.
  4. It's 5 cup of arborio rice.
  5. You need 5 tbsp of olive oil extra virgin.

Cooked in a white wine sauce, this risotto is full of sauteed onion, garlic and zucchini. Roasted zucchini and asparagus make the perfect topping for this creamy vegetable risot. I served them on top of the risotto, along with some slices of the unfried flowers as well. Since getting our Thermomix, risotto make a regular appearance on our meal planner as it's such a great way to use up any veggies sitting in the crisper along with anything we may have lurking in our freezer.

Risotto with thick slices of zucchini instructions

  1. Cut the zucchini in large cubes. Also the onions..
  2. I like adding thinly sliced pieces of zucchini too..
  3. Fry with the olive oil..
  4. Add the rice and fry together with other ingredients for two minutes..
  5. Add two ladles of chicken stock and let it dry, then add two more. Keep stirring at all times. (Risotto technique).
  6. At the end, add a generous portion of grated Parmesan cheese. This bounds the risotto together. Serve more Parmesan cheese on the side..

Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Die Zucchini waschen und nicht zu fein raspeln. I liked pasta with radishes, so I thought I'd try risotto with radishes as well. Slices of zucchini baked until crispy and cheese melted on top with simple spices. In this delicious vegetarian dish, thick slices of large zucchini are hollowed out and filled with a Finely dice the removed zucchini flesh and set aside.