Spinach Quiche. A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster View image. Crustless Spinach Quiche. this link is to an external site that may or may not meet. This Spinach Quiche is easy to make and full of delicious flavor!

If you don't like spinach - you could substitute broccoli. Spinach and Artichoke Quiche Cancel reply. › Spinach and Artichoke Quiche. That's what this spinach quiche (quiche florentine) is. You can have Spinach Quiche using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spinach Quiche

You need 1 of pie crust (store bought or homemade).
Prepare 1 tbsp. of unsalted butter.
You need 1/4 of yellow onion, finely diced.
It's 2 cloves of garlic, minced.
You need 1 box (10 oz.) of frozen chopped spinach, thawed.
You need 4 of large eggs.
Prepare 1 cup of milk.
You need 1/4 tsp. of each salt and pepper.
Prepare 1/8 tsp. of nutmeg.
Prepare 1/2 cup of freshly shredded sharp cheddar.
You need 1/2 cup of freshly shredded white cheddar.
Prepare 1/4 cup of freshly shredded parmesan.

Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings. It's super easy to make loaded with great flavors and a healthier option for breakfast or. Spinach and cheese Quiche - this recipe so delicious and rich! Good for special occasions, parties and birth days.

Spinach Quiche step by step

Preheat the oven to 350°F. Lay out the pie crust over a 9" pie dish. Tuck it into the bottom gently and use a sharp knife to trim any overhang, if necessary. Then crimp the edges and use a fork to poke some holes across the bottom. Then you'll want to pre-bake the crust. Grab a square of parchment paper and place it into the pie crust. Add either some pie weights or dried beans and bake for 8 minutes..
In a large skillet, melt the butter over med-low heat. Once it's melted and hot, add the onion and cook, stirring frequently, until softened and translucent. Then stir in the garlic and cook another minute or two, until fragrant. Then remove the skillet from the heat and set it aside to cool slightly. While waiting for that to cool, whisk together the eggs, milk and seasoning in a large bowl and set it aside..
Place the thawed spinach into a colander and squeeze out as much water from it as you can. Once the crust is done pre-baking, remove it from the oven and remove the weights/dried beans. Spread the spinach out over the bottom of the warm crust, then spread the onion and garlic mixture over the spinach. Sprinkle all the cheeses over that. Then pour the egg mixture over the top of everything..
Bake for 45-60 minutes. It's done when the top is golden brown and the center is no longer jiggly. Check on it at the 25 minute or so mark and place on a pie shield, if the crust is browning too quickly. Once its done, let it sit for about 5 minutes before slicing and serving. Store any leftovers in the fridge for 3-4 days..

Bisquick® Gluten Free mix crust topped with spinach and mushroom mixture for a tasty breakfast - perfect if you love French cuisine. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This is why the spinach is squeezed dry and the mushrooms get cooked before adding to the quiche. This spinach quiche looks sooo great and easy to make. I would make this over spanakopita But, I (luckily!) gave your spinach quiche recipe a spin last year when I was having a bout of.