How to Prepare Appetizing Egg Potato Omelette

Egg Potato Omelette. Today let's make Potato Omelette Recipe These Potato Omelette Recipe are super tasty Perfect for Iftar and superb for Lunch box. In a large frying pan or skillet, heat olive oil over medium-high heat. View top rated Egg potato omelette recipes with ratings and reviews.

The Spanish Potato Omelet is a delicious dish commonly known in Spain as Tortilla Espala or Tortilla de Patatas. This potato omelette recipe provides a quick, easy way to make a nutritious breakfast, lunch, or Egg recipes move very quickly, and there is no time to consult your recipe once you've begun the process. Potato Chip & Chive Omelette. by: clotilde. You can cook Egg Potato Omelette using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Egg Potato Omelette

1. It's 5 pieces of Potatoes.
2. You need 4-5 of eggs.
3. Prepare 5 Tbsp of oil.
4. You need 1 of Large Onion.
5. Prepare 1 bunch of Coriander/Dhania.
6. Prepare of Black pepper.
7. Prepare of Curry powder.
8. You need of Chillies spice.
9. You need 1 piece of fresh chillies.
10. It's to taste of Salt.

No salt is added to the eggs, as potato chips are typically salty. Pour the egg and potato mixture into the pan. It will bubble up a little at the sides. A twist on the classic Spanish omelette, our sweet potato and pepper recipe is a wholesome dish that will feed the whole family, leaving clean plates behind.

Egg Potato Omelette step by step

1. First you peel the tomatoes and cut it into 2 parts each, then cut accross on each piece into small tiny pieces, when done put them into a clean bowl with water.
2. Then after washing the peeled potatoes, dry them with a kitchen towel.
3. Put your non sticky cooking pan on the fire, add the chopped onions and 2 Tbsp of oil, leave them to start turning light brown, add the small pieces of Potatoes, chillies spice, curry powder and a pinch of salt.
4. Mix them, put the lid and lower the heat to ensure the potatoes steam to soften in about 10 minutes.
5. On another bowl break the eggs, sprinkle the black pepper a bit, add the chopped Dhania, and the fresh chillies.. Then add a pinch of salt again and mix well.
6. Remove the potatoes from then pan and add into the mixture of eggs in STEP 5 then continue mixing in the bowl, then you return your pan and add the 3 Tbsp of oil.
7. Pour your mixture, lower the heat and cover with the lid to cook then turn the other side again.
8. When you can serve with your Hot coffee or fresh soda or Juice.

Add potato mixture and spread into an even layer. Carefully flip the pan over so the omelette falls onto the plate. Spanish egg and potato omelette Spanish potato omelette dish with egg ready to eat Egg and potato omelet - Authentic Spanish tortilla tapas de patatas. Oats egg omelette - One of the quick and healthy egg recipes for breakfast. For the weekdays Idli sambar, dosa, pesarattu are our most preferred breakfasts at home as they are protein rich and keep.