Easiest Way to Cook Appetizing Gorgonzola & Mushroom Steak Risotto

Gorgonzola & Mushroom Steak Risotto. Gorgonzola is a veined Italian cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. French Toast with Gorgonzola PDO, pumpkin and spinach.

Gorgonzola Dolce - благородный мягкий сыр. СЫРОВАРНЯ "СЫРОВЕДОВЪ". Gorgonzola Dolce (also called Sweet Gorgonzola) and Gorgonzola Piccante (also called Gorgonzola Naturale, Gorgonzola Montagna, or Mountain Gorgonzola) are its two varieties. Gorgonzola is a character in Chowder. You can have Gorgonzola & Mushroom Steak Risotto using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gorgonzola & Mushroom Steak Risotto

1. It's 4 cup of chicken stock.
2. You need 1 1/2 cup of dried mushrooms.
3. Prepare 3 tbsp of butter.
4. Prepare 1 of medium onion, chopped.
5. It's 1 1/2 cup of arborio rice.
6. It's 1/2 cup of dry white wine.
7. It's 1 1/2 cup of grated parmesan cheese.
8. You need 1 cup of crumbled gorgonzola cheese.
9. Prepare 1/4 cup of chopped chives.
10. You need 1 tsp of salt.
11. You need 1 tsp of black pepper.
12. Prepare 1 packages of stew meat (optional).

He is a rat-like candle holder, who is Chowder's age, and he serves as a nemesis figure to Chowder. Gorgonzola holds a strong dislike for Chowder, but this has lessened since the Apprentice Games. He plays Sniffleball as the Zinger. An Italian blue cheese made from pasteurised cows' milk, gorgonzola is pale yellow and streaked with greenish-blue veins.

Gorgonzola & Mushroom Steak Risotto instructions

1. In a medium saucepan, bring the chicken stock to a boil over medium-high heat. Once boiled, keep warm over low heat..
2. Chop onions and mushrooms if needed. In a large, heavy saucepan melt 2 tablespoons of butter over medium-high heat. Add the onions and mushrooms, cook for about 3 minutes until onions are tender but not brown..
3. Add the rice and stir to coat with 1 tablespoon butter. Add the wine and simmer until the wine has almost evaporated, about 3 minutes..
4. With a ladle, add 1/2 cup warm chicken stock and stir until almost completely absorbed, about 2 minutes..
5. Continue adding 1/2 cup chicken stock at a time and allowing each addition to be absorbed, until the rice is tender to the bite and the mixture is creamy, about 20-25 minutes..
6. While mixture is cooking, cook the cut up stew meat in a separate medium pan over medium heat. Cook until medium or tender to your liking..
7. Remove the mixture from the heat, stir in parmesan, gorgonzola, chives, salt, pepper and stew meat..
8. Transfer the risotto to a serving bowl. Serve immediately..

It has a distinct smell and can be mild, strong or sharp in flavour, depending on. Consorzio per la tutela e la supervisione del formaggio Gorgonzola. Consortium for the Protection of the Gorgonzola Cheese. Gorgonzola is a specific type of blue cheese, produced in Northern Italy. While both are extensively used in cooking and with wine and food, gorgonzola has a unique taste and appearance.