Zucchini risotto with white wine. Melt butter in a large, heavy bottomed stock pot over medium heat. Add zucchini; season with salt and pepper. With a slotted spoon, transfer zucchini to a plate.
The zucchini brings a mild texture that adds to the creaminess so classic in any good risotto.
Add the wine to the pot, stir to mix, and continue to cook over medium heat until the wine has been absorbed.
Add a ladleful of warm broth and continue to cook, stirring constantly.
You can have Zucchini risotto with white wine using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Zucchini risotto with white wine
- You need 1/2 large of onion, chopped.
- You need 1/2 cup of grated parmesan cheese.
- Prepare 2 tsp of salt.
- Prepare 6 cup of chicken broth.
- Prepare 3 cup of arborio rice.
- Prepare 2 cup of wine.
- It's 5 tbsp of olive oil extra virgin.
- It's 1 piece of lemon.
Pour in the wine and stir. Cook until most of the wine has evaporated. This white wine and parmesan risotto recipe is creamy and cheesy, with just a hint of white wine. I love this as a side dish for my Garlic Salmon, but have also been known to eat a bowl of it on its own as a main course!
Zucchini risotto with white wine step by step
- Set fire to hi and fry the onion with the wine. Wait the wine to evaporate and add the thinly chopped zucchini and the olive oil..
- Add the rice and some more wine. When the wine is evaporated, add some olive oil and fry the rice for a minute..
- Add salt and turn heat to medium. Start pouring the chicken broth as one ladle at time, as the basic instructions to do risotto: whenever the broth is evaporated, add one more ladle. https://cookpad.com/us/recipes/349178-risotto-technique.
- Before the rice consistency is to your taste, you should turn the fire off and add Parmesan cheese in the pan and close the lid. Let it rest till the consistency is to your taste..
- You can opt to squeeze a little bit of lemon to create an interesting acidity..
This is an easy parmesan risotto recipe that's great all year-round, and will quickly become a family favorite. This recipe is really a starting point for your risotto. There are lots of different variations to this recipe that you could tailor to what ever is rolling around in your fridge. Stuffed courgette flowers are even more delicate and really need an accompanying white wine that won't overwhelm them. An Arneis from Piedmont, for instance or a sparkling wine such as Franciacorta.