How to Cook Delicious AMIEs Risotto with Sausage

AMIEs Risotto with Sausage. Add the sausage to the rice, and stir again. Taste, and adjust seasonings with additional salt and pepper if necessary. Squeeze the lemon over the rice, and then mound the risotto on a large, warmed bowl.

Save Recipe. (Don't pierce the sausage.) Place the desired serving size of risotto on a plate or pasta bowl. Garnish by sprinkling a medium circle of cheese in the middle of the risotto and sprinkle a smaller circle of parsley on top for color. Risotto has always remained a mystery to me, seemingly too complex and finicky to attempt. You can cook AMIEs Risotto with Sausage using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of AMIEs Risotto with Sausage

1. Prepare 4 of Italian sausages, casings removed and meat crumbled.
2. It's 300 grams of rice (preferably Arborio or other risotto rice).
3. Prepare 1 of sprig of fresh sage.
4. Prepare 2 tbsp of olive oil.
5. Prepare 45 grams of unsalted butter.
6. You need 1 medium of onion, sliced.
7. You need 1 of salt and black pepper, to taste.
8. Prepare 1/2 cup of freshly grated parmesan.
9. You need 1 liter of chicken or vegetable stock, heated.

But AleMeals is about stretching the boundaries of cooking with. All other risottos are just more complex variations of this white risotto. Risotto with sausages (risotto con salsiccia) is eaten throughout Italy but is It is in general a good showcase of two specialities of Italy ? risotto and charcuterie. If you are doing your own charcuterie this dish is a perfect way to use.

AMIEs Risotto with Sausage instructions

1. Heat 2 tablespoons of the oil and the sage in a large frying pan over medium heat. Add the sausage and fry for 5 minutes, stirring constantly. Pour over the wine and stir until absorbed. Set aside..
2. Heat the butter in a large, heavy-based sauce pan over low-medium heat. Add the onion and saute until softened. Add the rice, stirring to coat, and cook for 2 minutes, until translucent..
3. Gradually add the stock, a ladle at a time, stirring constantly. Ensure almost all the liquid is absorbed before the next addition. Cook for 10 minutes and then add the sausage and its juice to the rice. Stir well and continue cooking until the rice is al dente, thats for a further 5-10 minutes. Add any additional stock if needed..
4. Stir in half the parmesan. Season with salt and pepper and serve topped with the remaining cheese. Share and enjoy..

Risotto with Sausage recipe: Try this Risotto with Sausage recipe, or contribute your own. Bring the broth to a simmer. In a casserole, soften the chopped onion in half the butter. Add the sausage meat and brown it. Learn how to make Risotto with Sausage and Spinach.