Quiche. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. Whether it's brunch or lunch, get the best quiche recipes for quiche Lorraine, spinach, and cheese quiches in one handy spot. A quiche is typically a tart with buttery pastry and an egg and cream filling.
From Chris Lilley's show Ja'mie: Private School Girl. "I really wish that I had a quiche girlfriend like Izzy".
Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich Intimidated by quiche and all that pastry making?
Try this beginners guide and you'll be surprised.
You can cook Quiche using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Quiche
- You need 2 of prepared pie shells.
- Prepare 6 of large eggs, beaten.
- It's 1 1/2 c of heavy cream.
- You need 1 lb of diced ham or bacon.
- It's 1 1/2 cups of shredded Swiss cheese.
- You need 2 cups of chopped fresh baby spinach (optional).
This quiche recipe can be eaten hot from the oven or served in cold slices the next day. While it may seem like a next-level gourmet dish, this easy quiche recipe streamlines the process for you and. This basic quiche recipe is the ONE and ONLY recipe that you need to make a smooth and creamy quiche. A quiche is a savory custard.
Quiche step by step
- Preheat oven to 375 degrees.
- Combine the eggs, cream, salt and pepper. Mix well.
- Layer spinach, bacon/ham, and cheese in the bottom of the pie crust.
- Pour the egg mixture on top.
- Bake for 35 to 45 minutes until the egg is set.
- Cut into wedges and enjoy!.
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Made with a combination of eggs and cream or milk. Quiche is essentially a custard made with milk and eggs poured into a pie crust and baked. You want just enough eggs to set the milk, but not so many that the quiche becomes rubbery. A slice of quiche for breakfast or dinner is one of life's simple pleasures. From the buttery crust to the silky custard filling, we're big fans.