Recipe: Appetizing Paella

Delicious, fresh and tasty.

Paella. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Паэлья с морепродуктами (Paella Marinera).

Paella Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid This video shows you how to make an authentic Spanish paella, including secrets that yield perfect. Types of paella include, Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. You can cook Paella using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Paella

  1. Prepare of Ingredients:.
  2. It's 250 gr of Risotto/Paella Rice.
  3. Prepare 200 gr of chicken.
  4. Prepare 200 gr of Shrimps.
  5. Prepare 1 of onion.
  6. You need 2 of garlic.
  7. Prepare 1/4 of fresh paprika.
  8. It's 60 gr of smoked sausage.
  9. It's 2 tsp of paprika powder.
  10. You need 1/4 tsp of kukurma.
  11. Prepare 1 L of chicken stock.
  12. Prepare of Crushed tomato from 2 tomatoes.
  13. You need of Black pepper.
  14. You need of Salt.

Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Where does Paella, one of the most famous Spanish foods come from?

Paella instructions

  1. Heat some oil in a non stick skillet.
  2. Add the chicken, allow it until brown on all sides.
  3. Move the chicken to the side of the skillet.
  4. Add onion and garlic, saute it until fragrant.
  5. Stir in smoked sausage about 1 minute, and then stir onion, garlic, sausage, and chicken all together.
  6. Add rice, stir it.
  7. Add paprika powder and kukurma powder.
  8. Stir in crushed tomato.
  9. Add chicken stock and salt, stir it well, and bring it up to a boil, and let the water reduce.
  10. Arrange the shrimps and fresh paprika on the rice.
  11. Reduce the heat to medium low, and then cover it with a lid or a couple layers of aluminum foil, and cook the mixture for about 20 minutes or until the rice is cooked perfectly.
  12. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/6_wrV-EREUI.

Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain. That answer would only be half right for a real gastronomy expert. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan").