Recipe: Appetizing Twice Baked Potato Skins

Twice Baked Potato Skins. TIPS: - Pierce the potatoes with a knife so they don't explode when you cook them whole. - Wait a few minutes for the potatoes to cool down before you scoop out the filling. Place the potatoes on a baking sheet. Place in a large mixing bowl and add the bacon bits and sour cream.

Potatoes are the ultimate comfort food whether they're baked, fried or made into delicious mashed potato cakes. They're the perfect addition to a delicious Slow Cooker Corn Chowder and the star of the dish in Au Gratin Potatoes! My love for the twice-baked potato knows no bounds. You can cook Twice Baked Potato Skins using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Twice Baked Potato Skins

1. It's 5 of baking potatoes.
2. Prepare 1 cup of shredded cheddar cheese.
3. You need 1 lb. of bacon, diced and cooked.
4. It's 1/2 cup of sliced green onions.
5. It's 1 Tbsp. of butter.
6. You need 1/2 cup of milk.
7. Prepare 1/4 cup of sour cream.
8. You need of Seasonings of choice:.
9. It's of black pepper, salt, garlic powder.

If using an oven, pierce a few times with a sharp knife or the tines › Potato Skins. Vegetable Samosas with Mint Cilantro Chutney. After Having These Twice Baked Potatoes, You'll Never Want Regular Baked Potatoes Again! These Super Easy Potatoes Are Loaded With Sour Cream, Cheese, Bacon, And Seasonings!

Twice Baked Potato Skins step by step

1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl..
2. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped..
3. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine..
4. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish..
5. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted..
6. Top each with cooked bacon and green onions..
7. I served mine with my restaurant ranch dressing. Enjoy!.

Try this tasty recipe for twice baked potatoes with cheese. The potatoes are baked and then filled with beaten potato, cheese, and seasonings. These twice-baked potatoes are a wonderful change of pace from everyday baked potatoes or the "same-old" mashed potatoes. Twice Baked Potatoes are basically the perfect party food. You can serve them as appetizers or as a side dish with dinner.