Seafoods Thermidor. Seafood Thermidor is a mouth watering seafood recipe. An easy to prepare recipe wont let you forget its taste forever. Be the first to review this recipe.

Place all seafood in a pan or skillet. Add lemon slice, quartered onion and water, just to cover. Lobster thermidor is a French dish that is as rich and luxurious as it sounds, making this traditional recipe perfect for a special occasion. You can cook Seafoods Thermidor using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Seafoods Thermidor

Prepare 160 gm of mix seafood frozen.
It's 80 gm of risotto rice.
It's 1 gm of saffron.
Prepare 40 gm of cream.
It's 20 gm of Parmesan cheese.
Prepare 40 gm of bottom mushroom.
You need 20 gm of cherry tomato.
You need 20 gm of white wine vinolabutter.
You need 10 gm of mix peppers.
Prepare 20 gm of green peas.
It's 20 gm of fried leeks.

Here the cooking demonstration for you by Chef Willy's Seafood Thermidor (Baked Seafood with Cheese). Seafood Thermidor Recipe. by Global Cookbook. Carefully,drain seafood well and gently mix in sauce. Spoon mix into a lightly-greased medium-size casserole or possibly into individual.

Seafoods Thermidor instructions

Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate.
Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown.
Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks.

Saute mushrooms in butter for several minutes. Add milk gradually and cook until thick, stirring constantly.. RecipeSource: Seafood Thermidor RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Singapore Showdown: Lobster Thermidor (First Class) vs. Lobster wasn't available in biz, but I was similarly impressed with the seafood Thermidor I received.