Recipe: Perfect Spiced Mashed Potatoes

Spiced Mashed Potatoes. Make your mashed potatoes with Yukon gold potatoes, for delicious gold mashed potatoes. Adding chopped ham is another way to spice your potatoes up with meat. The Indian-Spiced Mashed Potatoes recipe out of our category Root Vegetable!

Throw open that spice cabinet, because flavor is a friend to instant potatoes. This is the only recipe you need for creamy, dreamy mashed spuds. This recipe is by far the easiest on the list, but it yields just as much flavor as the rest. You can cook Spiced Mashed Potatoes using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spiced Mashed Potatoes

1. You need 175 g of mash potato powder mix.
2. Prepare 800 ml of water.
3. Prepare 5-6 Tbs of all purpose cream.
4. Prepare to taste of Salt.
5. You need of Spices.
6. You need 1 tsp of garam masala.
7. It's 1/4 tsp of cumin.
8. Prepare 1/8 tsp of paprika.
9. It's 1/4 tsp of S&B Shichimi Japanese chili powder.
10. It's 2 g of stevia packet or 1-2tsp sugar (optional).

Loaded with spices like nutmeg, thyme, oregano, basil, and chives. Add mashed potatoes and butter to the leak in the recipe for spiced mashed potatoes. Learn this Indian recipe in this free video. Mashed potatoes are whipped with margarine, Cajun seasoning, and milk to make this spiced version of the Nutritional Information.

Spiced Mashed Potatoes step by step

1. Here is a photo of my favorite Japanese chili powder. It comes in small bottles too. If you don’t have this you can substitute with finely ground chili flakes or powder, add a dash of ginger powder (optional) and throw in a bit of sesame seeds (optional)..
2. Mix in 1 c (250ml) water: All the spices and 3 Tbsp cream. Set aside..
3. In a sauce pan heat remaining water and add 1/2 your mash potato powder (sprinkle a few at a time) while continuously stirring. Before it starts to form, pour in the spice mix. Then sprinkle in the remaining mash potato powder while continuously stirring..
4. When it forms (no longer liquid), adjust taste by adding the remaining cream (1-3 Tbsp) and salt. Mix well. Taste as you add..
5. Serve with your favourite fried or roasted protein. :).

Add the mashed potatoes, salt and red chili powder and stir well to combine. Check the salt and spices and adjust to suit your taste. Finally stir in the chopped coriander leaves and serve. The best potatoes to use for making mashed potatoes are high-starch potatoes like Russet potatoes or medium-starch potatoes like Yukon Golds. These kinds of potatoes have the lowest moisture.