How to Cook Yummy Salmon filets

Delicious, fresh and tasty.

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Salmon filets Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes. You see a svargrond salmon filet. Fresh from the coast of Svargrond, this salmon lives up to traditional northern cuisine. You can cook Salmon filets using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Salmon filets

  1. Prepare 4 of salmon filets.
  2. It's 250 grams of risotto rice.
  3. You need 3/4 kg of spinach.
  4. Prepare 1 bunch of dill.
  5. It's 1 bunch of parsley.
  6. You need 1 of salt and pepper.
  7. It's 500 ml of cream.
  8. Prepare 75 grams of cheddar.
  9. Prepare 8 large of champignons.
  10. It's 500 ml of chicken stock.

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Salmon filets step by step

  1. Preheat oven to 375ºF.
  2. Prepare herbs and cheese, stir together with salt, pepper and 400 ml of cream.
  3. Pour the flavoured cream over the filets and place it in the oven for 30-35 minutes.
  4. Place 2 pots on stove, stir some oil into 1 and the left over 100 ml of cream in the other (both with some salt and pepper), turn the heat on.
  5. Put the rice into the pot with oil, add some of the chicken stock. Into the other pot, put the spinach. Keep on agitating constantly. Both will need about 20-25 minutes cooking. To strenghten the creaminess, add some milk to the rice.
  6. Now square the champignons and add them to the rice.
  7. Check for the salmon and sauce, stir through.
  8. When the rice has softened, the spinach blubbed and the salmon is slightly pink all through, the food is ready to serve. Now enjoy !.

Seal the salmon in the foil, tucking in all the edges. Truly good and sustainably-sourced salmon is growing increasingly rare, and more expensive too. So when we splurge on it, we want to cook it perfectly! What do you think is the best way to cook salmon. From easy baked salmon fillet recipes to salmon and spinach pastries - find plenty of salmon fillet recipes for every occasion.