1/2 meat Meatloaf. A meat thermometer is a kitchen tool that we really think every home cook should own, because it's a surefire way to cook your meat perfectly. Did the meatloaf of your youth feature a packet of Lipton® onion soup or a shot of hot sauce? This recipe is amenable to customizations of that sort.

Meatloaf is a dish of ground meat that has been mixed with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. This moist and delectable meat loaf contains ground turkey, ground beef, and pork sausage for flavor and tenderness. You can cook 1/2 meat Meatloaf using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of 1/2 meat Meatloaf

It's 1 tbsp of lite country crock butter.
You need 1/2 of onion.
It's 1 lb of mushrooms.
Prepare 1 of egg.
It's 1 lb of super lean ground beef 93/7.
You need 1/2 c. of Lowest-cal breadcrumbs.
Prepare 4 tbsp of Sugar-free ketchup.
It's 2 tsp of brown sugar.

Three-Meat Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together.

1/2 meat Meatloaf instructions

Using food processor or your mighty muscles, finely chop 1 lb mushrooms and dice 1/2 onion..
Put 1 tbsp butter in sauté pan. Once hot, add onions. Salt onions. After onions start to cook, add mushrooms. Salt mushrooms. Sauté until mushrooms are soft and dark..
Preheat oven to 375..
While they cook, beat one egg in a bowl. Add beef. Season with salt and pepper. Add half breadcrumbs. Mix with hands! Add in mushroom/onion mixture and the rest of the breadcrumbs. Mix with spoon-onions/mushrooms are hot!.
Divide into 6 servings, approx 5.5 ounces each, and shape into little squares..
Place on foiled sheet pan (no one wants to do meatloaf dishes)..
Place in 375 degree oven..
Mix 4 tbsp of sugar-free ketchup and 2 teaspoons of brown sugar in a separate bowl..
Cook loaves until internal temp of 145. Remove meatloaf and top with half the ketchup mixture..
Return to oven and cook until internal temp of 160..
Top with desired amount of ketchup..
Enjoy! Pictured with cauliflower mash and peas!.

Meatloaf is the ultimate comfort food. This delicious meatloaf recipe is easy to prepare, making it the perfect weeknight meal. The ketchup bakes into the meat and becomes caramelized. Without a second glazing, the flavor is quite subtle. It enhances the dish rather than overpowering it.