Crispy potato roll. How to make crispy Spring roll. Cover with a heaping Gently drop the egg rolls in batches in the hot oil, seam-side down. Cook, turning the rolls to brown.
I recommend oiling your fingers when you start to shape the rolls, as the dough can be a bit.
Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico.
Thoroughly wash the potatoes and peel the skin off.
You can have Crispy potato roll using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Crispy potato roll
- It's 2 tbs of plain flour.
- Prepare 1 packet of roll ptti.
- You need of potato half kg.
- Prepare of green coriander as you need.
- Prepare 4 of green chilli.
- You need 1/2 tbs of salt.
- It's 2 tbs of peprica powder.
- You need 1 tbs of coriander seed.
- You need 1 tbs of masla powder.
- It's 2 tbs of oil.
- You need of onion 2 samll size.
- You need of water as u need.
- Prepare 1 kg of oil for frying.
Cut into smaller pieces and place in a pot of cold water. Bread Potato Rolls are crunchy outside, spicy and soft inside. I tried this recipe two days ago. it came out so well. Crispy n Yummy. am not used to cook at all. my first recipe this is.
Crispy potato roll instructions
- Boil potato and then mash them..
- Cut onion into samll size..
- Chopped green chilli.
- Take a pan and add oil.when oil is hot then add onion and cook over low flame for 5 minute..
- Add chopped green chilli,masala powder, coriandr seed,salt,peprica powder.and cook over low flame fr 5 minute..
- Add mashed potato and cook fr 5 minute.add green coriandr..
- Make a paste of plain flour.add 2tbs plain flour in water make a paste..
- Take roll ptti then mashed better stuffed into roll. then place a plain flour paste on the corner of patti then roll them..
- Then take 1kg oil and fry roll..
You must try this Crispy Potato Roll in iftar. And if you invite guests in iftar then you should include this easy and tasty recipe in your iftar menu list. Serve with green dip and enjoy. Potatoes with jalapeƱos and cheese rolled in a corn tortilla and fried till crispy. I started making these because I miss the potato tacos in San Diego.