Recipe: Appetizing Sauteé potato and beef

Sauteé potato and beef. Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually Stir and keep cooking until potatoes are slightly tender, but still firm. Spread half of the potatoes in baking dish.

Remove lid, increase heat to medium-high. The potatoes are neutral in flavor, so I decided to give this recipe a peppery twist. POMME DE TERRE SAUTE AU BOEUF - Potato Sautéed with Beef - Patata Salteada Con Ternera - البطاطس سوتيه مع اللحم البقري - 土豆炒牛肉 Bonne dégustation !!! You can cook Sauteé potato and beef using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sauteé potato and beef

1. You need of Beef (make small balls then boil).
2. It's 400 g of minced beef.
3. It's of Salt.
4. Prepare of Pepper.
5. Prepare 2 tsp of starch.
6. Prepare of Ingredients.
7. It's 2 of potato (cut small then fried).
8. Prepare 2 cloves of garlic (finely chopped).
9. It's 2 of shallots (finely chopped).
10. Prepare 1 of red chilli.
11. Prepare 2 tbsp of sweet soy sauce.
12. It's 1 tbsp of soy sauce.
13. It's of Salt.
14. It's of Pepper.
15. You need of Sugar.
16. Prepare of Cooking oil.

Sauté onion in oil in nonstick skillet over medium heat until just transparent. Add garlic and sauté a minute longer. Meanwhile, slice the potatoes - the long way, first in half, then in half again. Drizzle olive oil into a large skillet over medium-high heat and heat.

Sauteé potato and beef instructions

1. Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later..
2. Heat a pan, fry the peeled potatoes then set aside.
3. Heat a pan, add some oil, fry garlic and shallots until golden brown..
4. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce..
5. Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant.

You won't believe this meal was whipped up with last night's steak. A mixture of jalapeño pepper, ginger, garlic, and soy sauce coats Brussels sprouts and leftover beef (thinly sliced and tossed into the skillet just before eating). Stir in the cooked chorizo and season with just a little salt and pepper, to taste. Transfer to a serving bowl and serve. Heat olive oil and butter in a large saucepan over medium heat.