Recipe: Tasty Risotto with mascarpone, lemon and king prawns

Risotto with mascarpone, lemon and king prawns. Indulge in this luxurious Lemon Risotto with Mascarpone. Rich, creamy, and tangy - Its bright flavor makes a perfect vegetarian entrée or a delicious side dish. Remove the zest from the lemon and chop to almost dust.

The prosciutto adds a pleasant, delicate sweetness. It is important that the ham does not Leave it until the very last minute before placing the ham on top of the rice ( LISA BARBER ). Risotto with mascarpone, lemon and prosciutto. You can have Risotto with mascarpone, lemon and king prawns using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Risotto with mascarpone, lemon and king prawns

1. It's 400 gr of arborio or carnaroli rice.
2. You need 12 of raw king prawn tails.
3. Prepare 1 of lemon.
4. Prepare of Chives.
5. Prepare 1 of shallot.
6. Prepare 1 table spoon of mascarpone cheese.
7. It's of Oil.
8. It's Glass of white wine.

Delicious risotto dish with fennel, lemon zest, lemon juice, parmesan and mascarpone. Fennel, white wine and lemon risotto. Find out how to make smoked salmon risotto with lemon and mascarpone today at Tesco Real Food. This rich risotto marries the distinctive taste of baby artichokes with creamy mascarpone cheese and sprightly lemon and thyme.

Risotto with mascarpone, lemon and king prawns step by step

1. Clean the prawn tails (e.g. remove the skin, head etc.) and leave the very end bit attached. Make an incision on the back of the prawn so it will open once it is cooked. Prepare a vegetable stock and if you have the prawns head and shells add it to the stock for extra flavour. Cut the shallots and fry with a little oil..
2. Toast the rice and then add it to the onions. Add a glass of white wine and cook until the wine evaporates.
3. Add a ladle of stock and keep adding until risotto is cooked. 3 minutes before rice is ready put the zest of 1 lemon and stir. In a pan put a table spoon of olive oil and cook the prawn for about 3 min turning them on each side..
4. When the rice is cooked add 1 tablespoon of mascarpone cheese and stir vigorously then set a side for one minute. Add the juice from one lemon to the prawns and cook for further 30 seconds..
5. To plate up, put risotto at the bottom then 3 prawns on the top with tails facing up. Scoop the lemon and prawns juice from the pan and add to the top followed by a bit of lemon zest and a sprinkle of chives..

All Reviews for Artichoke Risotto with Mascarpone, Lemon, and Thyme. Learn how to prepare this Risotto with Lemons and Mascarpone Cheese recipe like a pro. Heat the butter in a large heavy-bottomed pot over medium heat. Sauté the lemon pieces quickly and add the rice. In a medium pot, heat the stock and the lemon peel over medium-low.