Recipe: Perfect Shortcut Butternut Squash Risotto

Delicious, fresh and tasty.

Shortcut Butternut Squash Risotto. This shortcut Butternut Squash Risotto has a super simple method and make-ahead steps so you can cook this family meal even when the littles are underfoot! I love to make risotto as soon as the weather cools down, but I can't figure out how to make it with busy. This butternut squash risotto recipe tastes incredible!

Shortcut Butternut Squash Risotto Place squash cubes into a steamer basket in a saucepan. Butternut Squash Risotto from Delish.com is all you need this winter. A lot of butternut squash risotto recipes call for roasting the squash first. You can have Shortcut Butternut Squash Risotto using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shortcut Butternut Squash Risotto

  1. You need 4 cups of peeled and diced butternut squash.
  2. It's 1 of medium onion, diced.
  3. Prepare 1 tbsp of olive oil.
  4. It's 1/2 tsp of salt.
  5. You need 2 cup of cooked basmati rice or brown rice.
  6. You need 1/2 cup of chicken stock or broth.
  7. You need of Grated parmesan (optional).

Creamy butternut squash risotto recipe, perfect for autumn. Arborio rice, slowly cooked in broth, with onion, butternut squash, white wine, butter, Parmesan and chives. Our next door neighbor Pat has a wonderfully productive garden where she grows much of her own. Butternut Squash Risotto is so creamy and delicious, an Italian rice dish made with butternut squash puree and Parmigiano-Reggiano.

Shortcut Butternut Squash Risotto step by step

  1. Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft..
  2. Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce..
  3. Warm the rice and then stir it into the sauce. Season to taste with salt..
  4. Top with parmasan to serve..

But in the end you get a delicious restaurant quality dish that you can proudly say you made yourself, without all the added butter you would get if you ate this dish out. A wonderful, light take on classic butternut squash risotto. Thyme sprigs give great flavor but feel free to substitute sage leaves instead. Precut butternut squash is widely available in supermarkets and is a great shortcut for time-pressed cooks. Be sure to trim down the pieces to small, even-sized.