Recipe: Yummy Taleggio and black figs risotto

Taleggio and black figs risotto. My recipe for risotto with squash and black truffle is inspired by my childhood in Italy's Po Valley. There, the rich soil and the relative long The best squash for this recipe is butternut, but Hubbard and buttercup would also be good. If Taleggio is not available for the fondue, try a young white cheddar.

PagesBusinessesFood & drinkRestaurantItalian RestaurantTOZI RestaurantVideosPumpkin, Taleggio and Black Truffle Risotto. Remove the tough root ends from the asparagus and peel off the tough skin. Slice diagonally and reserve the tips. You can have Taleggio and black figs risotto using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Taleggio and black figs risotto

1. Prepare 160 gr of risotto rice.
2. Prepare 3 of black figs.
3. It's 500 ml of broth (water and half vegetable stock).
4. It's 1 of small onion.
5. You need 75 gr of taleggio.
6. Prepare of Butter.
7. Prepare of White wine.

Cook the asparagus stalks in a pot of boiling water with salt, sugar, and half of the lemon juice for approx. Toasted sourdough bread layered with Taleggio cheese and figs, broiled until melty, and drizzled with olive oil. This taleggio risotto recipe is a modern take on the classic, using a powder make from baked radicchio and drops of grape must to finish the creamy risotto. Taleggio risotto with grape must and radicchio powder.

Taleggio and black figs risotto step by step

1. Melt the butter in a pan and add the diced onion. Leave it cooking until golden. Add the rice, toast it for a few minutes. Add some white wine and stir until the rice doesn't smell of alcohol anymore. Add some of the broth and leave the rice to cook until done. If necessary, add more broth..
2. Clean and peel two figs. Cut them in small pieces and add them to the rice when it's halfway done..
3. When the rice is cooked, add the taleggio and the butter and stir well until melted..
4. Clean the last fig, cut it in fours and roast it in a pan with butter. They will have to be hard and bright in colour. Add salt and pepper.
5. Put the rice in the plates and decorate it with two slices of the roasted fig and a couple of taleggio's cubes.

Risotto cipolla rossa e taleggio: dolcezza e intensità aromatica in un piatto davvero squisito! Al termine della cottura, mantecate il risotto, fuori dal fuoco, con il taleggio tagliato in pezzi. Un risotto elegante, delicato e raffinato che sposa il gusto piacevolmente amaro del radicchio con la dolcezza inconfondibile del taleggio. Gli amanti del Radicchio non potranno resistere davanti a questa ricetta: Risotto radicchio e taleggio, un primo piatto in cui si viene a coniugare il sapore. Il risotto alla zucca e taleggio è un primo piatto dalla consistenza cremosa e dal sapore delicato che si rifà alla cucina lombarda.