Recipe: Yummy South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

South Indian cuisine platter(dosa,sambar,chutney,potato veggie). Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Indian restaurants in America have long ignored the cuisine and recipes of Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, and Telangana, except for dosas. Trending stateside for years, the dosa's unplanned role as culinary ambassador is starting to pay off in a new wave of south Indian-inspired.

This recipe gives you the best sambar you can. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli Serving Ideas: Serve it as an accompaniment with Idli, Vada, Dosa and Kara Pongal in the breakfast of in South Indian Meal or just enjoy it as a soup. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. You can cook South Indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you achieve that.

Ingredients of South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

1. You need of Sambar.
2. It's 1 cup of toor dal.
3. You need 1 tsp of turmeric.
4. You need 1 tsp of red chilli powder.
5. It's 1 of tbsn sambar masala of any brand available (eastern/everest).
6. It's 1 of small brinjal.
7. It's 1 of small potato.
8. Prepare 1 of tomato.
9. You need 1/2 cup of tamarind juice/pulp.
10. You need 1 tsp of salt.
11. You need of Sambar tempering.
12. You need 2 cloves of garlic.
13. Prepare 1 tsp of cumin seeds.
14. It's 1 tsp of mustard seeds.
15. You need to taste of few red chillies.
16. It's to taste of Curry leaves.
17. It's 3 tbsp of oil.
18. You need of Green Coconut chutney.
19. It's 1/2 cup of coriander leaves, finely chopped.
20. You need 1/2 cup of grated fresh coconut.
21. You need 5 of green chillis.
22. You need 1 tsp of cumin seeds.
23. It's 2 cloves of garlic.
24. Prepare 1 tsp of salt.
25. It's of Green chutney tempering.
26. It's 1 tbsp of oil.
27. It's 1 tsp of cumin.
28. It's 1 tsp of mustard seeds.
29. You need to taste of curry leaves.
30. It's of Dosa.
31. It's of TOOK READY MADE PACK..Easily available in supermarkets.
32. Prepare of POTATO VEGGIE/aloo bhaji.
33. Prepare 3 of boiled potatoes.
34. Prepare 2 of sliced onions.
35. It's 1 tsp of cumin seeds.
36. Prepare 1 tsp of mustard seeds.
37. It's 1 tsp of white lentils.
38. You need to taste of Curry leaves.
39. It's 3 of green chillis, chopped.
40. You need 1 of tomato, chopped.
41. You need 1 tsp of ginger garlic and chilli paste.
42. Prepare 1 tsp of turmeric.
43. Prepare 1 tsp of Chilli powder.
44. It's 1 tbsp of salt.
45. You need to taste of coriander leaves.

It's best enjoyed with rice, idli or dosa. Don't let the list of ingredients intimidate you, it's actually easy to put Sure, I love my idli and dosa but a good sambar and chutney makes all the difference in my opinion. Dosa with spicy sauce & stuffed with potatoes. Book now at Dharani South Indian Cuisine in Herndon, VA.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) step by step

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes...now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins.
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils....mix.sambar done...now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle.
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes...mix well and smash few pieces..now add some chopped coriander leaves.
4. Potato veggie ready.pic 2 I used this brand...readymade batter...easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid.
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently...serve hot...with coconut chutney, sambar and potato veggie....enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤.

South Indian dishes aren't just the famous Dosa, Idli and Uthappams of Tamilnadu. Instant south indian onion tomato chutney for dosa - A quick & easy recipe of onion tomato chutney which complements dosa, idli or uttapam. When it comes to South Indian cuisine, dosa is ubiquitous dish that is popular across the globe. I still remember having dosa's in sarvana bhawan in heart of. South Indian cuisine is vastly different - think steamed, spiced and coconut-flavoured.