Recipe: Yummy Barley Risotto

Barley Risotto. Barley Risotto Recipe photo by Taste of Home. This hearty, healthy mushroom risotto, from Top Chef Masters star Naomi Pomeroy cleverly uses barley instead of Chef Naomi Pomeroy uses barley to make her hearty version of risotto, packed. This barley risotto is delicious and charming.

Risotto may sound intimidating (who wants to stand over the stove stirring all night?), but this version practically cooks itself. A hearty vegetarian barley risotto using an alternative grain and partnering with sharp cheddar cheese and tender cauliflower to round out this dinner. This Barley Risotto Recipe from WomansDay.com is a healthy spin on the classic. You can cook Barley Risotto using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Barley Risotto

1. Prepare 1 cup of pearl barley.
2. It's 3 cups of water.
3. You need 2 cubes of butter.
4. It's 2 cloves of chopped garlic.
5. It's 300 g of mushrooms.
6. Prepare 200 g of spinach.
7. You need 1 of small chopped onion.
8. You need to taste of Salt and pepper.
9. It's of Cheese for shaving on top.
10. It's 20 g of thyme.

Barley gets subbed for rice in this heart-healthy riff on classic risotto. Pearl Barley Risotto Recipe - Spinach And Potato Curry - Barley Risotto - Easy Risotto Recipe - Vegetable Risotto - This is our second pearl barley risotto. This Mushroom Barley Risotto was one of my experiments in cooking with the pressure cooker, and I must say I am in love. Not just with the ease of making it, which goes without saying since a pressure.

Barley Risotto step by step

1. Boil barley in water over high heat, after 1 boil keep it on slow for 20-25 mins or until done..
2. In a pan, take butter put garlic and cook until it starts to get golden from edges..
3. Add onions and cook for 2 mins.
4. Put mushrooms and cook for couple of mins, add salt and pepper..
5. Add barley (once cooked) and stir, add spinach, stir gently & add herbs.
6. If you like creamy you can add some white wine too and some cheese..
7. Shave parmesan cheese on top before serving.

Make this easy risotto recipe using high fibre pearl barley instead of rice. A new recipe for risotto that you will love. Use pearl barley instead of rice, with mushrooms and spinach, it makes an easy but. Disclaimers aside, making risotto with pearl barley adds bite and texture that work very well with the smooth, green watercress puree. For the barley risotto Pearl barley is much cheaper than traditional risotto rice and more flavoursome too.