Garlic Parmesan crusty potatoes. Roasted Garlic Parmesan Potatoes. featured in Sides for Garlic Lovers. Cut potatoes in half, then slice. Place the potatoes in a large bowl.

Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper. You can cook Garlic Parmesan crusty potatoes using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Garlic Parmesan crusty potatoes

Prepare of Little potatoes 2-3 lbs (enough to cover tray).
You need 1/3 cup of olive oil.
Prepare of Salt & pepper to taste (don’t skimp on salt- potatoes need a lot of salt).
You need of Garlic powder.
Prepare 2 tbsp of garlic minced.
It's 1/4 cup of Parmesan cheese.
Prepare Touch of adobo seasoning (has salt in it).

Potatoes that roast in the oven and get a crispy edge and tender center. They have such a great parmesan garlic flavor and will be the perfect side! These delicious potatoes make the perfect side dish every time! For the printable recipe click here.

Garlic Parmesan crusty potatoes step by step

Preheat over to 425 °. Cover potion oil and seasoning. Mix around and add Parmesan and a little more salt after mixing around.
Cook potatoes for 45-50 min. Shake tray around mid way to get everything crispy.

Fingerling potatoes have a natural hint of sweetness. Roasted with Parmesan cheese and garlic, they make a delicious side that goes well with almost anything. Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly. These garlic, parmesan crushed potatoes are crunchy, crispy and smothered in garlic and Parmesan cheese.