Italian Sausage Rigatoni. This casserole combines all of our favorite Italian flavors, but the fresh mozzarella really sets it apart! —Blair Lonergan, Rochelle, Virginia. The recipe calls for ground Italian sausage but I like to cook the links with the casing on and then slice them and add. Watch Italian Sausage Rigatoni video for free
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With just a few simple ingredients. Bring a large stockpot of lightly salted water to a boil over high heat. AMAZING rigatoni with sausage, kale, tomato cream sauce, Parmesan, and red pepper flakes!
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Be the first to review this recipe. Italian Sausage & Peppers Rigatoni. with spinach and Parmesan. Meanwhile, cook rigatoni according to package directions; drain and set aside.